Vegan gluten free lemon cake

This vegan lemon cake is sweet, moist, fluffy, and it's gluten-free! Plus it's topped with a delicious easy lemon glaze icing that takes less than 1 minute to make!

Moist lemon drizzle sheet cake without eggs, dairy or gluten.

This gluten free lemon cake is moist, spongey and so easy to make. Just one bowl and a few simple ingredients. Top it off with a sweet and tangy buttercream and candied lemons.

This Gluten-Free Vegan Lemon Yogurt Cake is sweet, tangy and seriously moist. It comes together in one bowl and is refined sugar free too.

How to make Vegan Eggless Lemon Cake. This easy healthy Gluten Free Lemon Cake recipe is our favourite Italian polenta dessert.

Tangy lemon curd and almond cake are a match made in heaven in this fluffy gluten free vegan dessert. Enjoy this lemon curd cake for breakfast or brunch paired perfectly with tea or coffee.

This cake is bursting with juicy blueberries, slathered with a creamy vanilla buttercream frosting, and hidden between each layer is a rich and tart lemon curd filling. Oh and undetectably vegan and optionally gluten free! What could be better?!

This vegan lemon cake recipe is easy-to-make and perfectly moist and fluffy! It has no eggs, butter, or milk whatsoever. Watch the video below to see how I make it in my kitchen!

Lemon Velvet Cake with Creamy Lemon Frosting (3 Layers) Ingredients: For the Cake: - 3 cups cake flour - 2 cups granulated sugar - 1 teaspoon baking...