Pinto beans in the crock pot mexican

These Slow Cooker Pinto Beans are an easy dump and go recipe that doesn't involve soaking the beans ahead of time. It makes for a great Crock Pot Side Dish!

Crock Pot Pinto Beans make the best side dish or vegetarian dinner. We love this simple recipe as a side for our Chicken Tacos or as the filling in our Baked Burritos.

Deliciously creamy and full of meat, this crock pot pinto beans recipe is southern homestyle cooking at it's best. Follow my step by step photos

These pinto beans couldn't be easier to make in a slow cooker. Any that you don't use within a few days can be stored in a container or resealable bag and kept in the freezer. To turn whole pintos into a healthy version of refried beans, saute a little onion and garlic in olive oil until tender, add the beans and some of the cooking liquid, and cook for a few minutes. Then, mash with a fork or puree in a blender.

Charro Beans are flavored with bacon, garlic, Rotel, jalapeños, cilantro, and spices and effortlessly cooked in the crock pot!

Mastering how to make a pot of traditional pot of frijoles de olla or Mexican beans will change your life! Homemade beans are cheaper and taste much better than canned beans. With this easy recipe you can have a week’s worth of delicious meals. No-soaking required and can be made in a pot, Instant Pot or slow cooker.

Nutrient-rich pinto beans are cooked to perfection. These make a great meal or a tasty side dish to any of your Mexican dishes.

This Crock Pot Refried Beans recipe is the most flavor-packed, delicious, EASY way to make homemade refried beans!

These slow cooker pinto beans are loaded with warm and savory flavors and feature a bold, spicy kick from jalapenos!

This authentic Mexican Charro Beans recipe aka Frijoles charros, is made with pinto beans, bacon, serrano peppers and spices simmered in the most flavorful broth. Stove top, Crock pot and Instant Pot directions included.