Pasta fagioli recipe vegetarian

Authentic Pasta e Fagioli takes just 30 minutes and is so easy! Enjoy this vegetarian pasta and beans from Naples.

Vegetarian Pasta Fagioli is thick, hearty and full of Italian flavor. This comforting stew is easy to make with pantry staples in 40 minutes!

Vegetarian Pasta Fagioli is thick, hearty and full of Italian flavor. This comforting stew is easy to make with pantry staples in 40 minutes!

Pasta e fagioli means "pasta and beans" in Italian—this recipe is much more than that! This hearty vegetarian stew is full of irresistible fresh flavor. It's vegan, too, as long as you don't top it with cheese. Recipe yields 6 bowls or 8 cups of soup.

You can't beat the simply of pasta e fagioli, aka Italian pasta and bean soup. It's comforting, healthy and will have your family begging for more.

This authentic pasta fagioli recipe is the only one you'll ever need! This easy soup recipe is done in 30 minutes and only has four steps.

This hearty soup is a copycat version of what you'd get before your meal at Olive Garden. It starts off with ground beef and veggies and then we add in a mix of beans and ditalini pasta. It's a simple soup that's ready quickly.

This easy and amazing Vegan Pasta e Fagioli is the perfect 30 minute vegan soup. Pair with our vegan breadsticks for the full experience.

Pasta Fagioli is an Italian pasta and bean soup that's bursting with savory flavor from pancetta, garlic, tomato paste, parmesan & more.

This minestrone soup recipe is loaded with vegetables, beans, and pasta in a delicious tomato broth. This classic soup is nourishing, easy to make, and makes amazing leftovers!