Lemon tarragon pasta salad

3 cups uncooked bow tie pasta (cook as directed) 2 cups cubed cooked chicken breasts 1 cup chopped celery ⅔ cup chopped green onions Dressing: 1 cup Mayo zest, juice and pulp from 1.5 lemons 1 T. minced shallot 1-2 T+ fresh tarragon leaves chopped dash of salt ½ to 1 tsp sugar

If you've ever been to Plates and Palates in Bountiful, you'll know all about this side dish. Alex Daynes shares how to make lemon tarragon pasta salad.

Last week I met some friends for a lunch date. We ordered take out from a fabulous place called Plates…

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