Halloumi and vegetable skewers

These sweet and savory Grilled Halloumi Skewers bring together deliciously marinated halloumi and veggies for a delightfully bright summer dish.

These hummus bowls are made with one marinade but three different ways. This recipe is great to make when serving people with different food preferences.

A gift from the gods, halloumi—a semi-soft cheese from Cyprus made for grilling or pan-frying—is skewered alongside red onion, tomato, and zucchini to create a delicious fresh and salty meal on a stick.

Grilled caramelized watermelon and crispy halloumi cheese on a skewer pair together for the perfect salty and sweet bite.

Grab a blanket and head to the park with some picnic food ideas for a delicious summer spread. Serve with a sparkling wine, such as cava or prosecco.

These sweet and savory Grilled Halloumi Skewers bring together deliciously marinated halloumi and veggies for a delightfully bright summer dish.

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Spicy sambal prawns with coconut cucumber saladMakes 61 tbsp finely grated ginger1 tbsp rice wine vinegar2 tsp fish sauce3 long red chillies, chopped2 garlic cloves, crushed2 tsp vegetable oil2 tsp brown sugar18 extra-large raw prawns, peeled with tails intactMint leaves and lime wedges, to serveFor

Halloumi is always a crowdpleaser at barbecues; here crispy-chewy-creamy chunks of the cheese are paired with lightly charred onion and apricot halves, which sweeten up wonderfully over the coals. Turn these skewers into a filling summer dinner by serving them with easy cumin-butter flatbreads.