Gluten free chocolate desserts

Gluten-free brownie cookies are like chocolate brownies, with crinkly shiny tops and fudgy centers. This easy recipe uses simple ingredients!

This one bowl gluten free chocolate cake is perfect for birthdays, celebrations, or just because! It's moist, fluffy with the perfect crumb, and I promise you'll have no idea it's gluten free!

These Gluten-Free Brookies are part brownie and part cookie, for a delicious, decadent dessert that gives you the best of both worlds in every bite! We combine classic chocolate chip cookie flavor with decadent fudgy brownies for one amazing gluten-free cookie bar that's perfect for sharing. Enjoy it on its own, or turn it into an ice cream sundae for an even more indulgent treat!

This hot fudge chocolate cake has no eggs or dairy, it's dessert comfort food at it's finest- Also known as a chocolate cobbler or a chocolate self saucing pudding, it's vegan and gluten free!

With a brownie-like cake layer and cream-cheese-based chocolate mousse, it's a chocolate lover's dream.

With a brownie-like cake layer and cream-cheese-based chocolate mousse, it's a chocolate lover's dream.

These gluten-free cheesecake brownies are made with a rich and fudgy chocolate brownie base and a tangy, sweet cream cheese layer swirled with more chocolate brownie batter. This brownie recipe is so decadent, I promise no one will be able to tell they are gluten-free!

This gluten-free chocolate cake is made with cocoa powder, and all-purpose gluten-free flour. What makes the cake so moist? Boiling water in the cake batter!

These gluten-free pumpkin bars (or pumpkin squares) are moist and tender. They have the perfect mouthfeel too. Top them with a sweet cream cheese frosting for a festive fall treat!

Gluten-Free VEGAN chocolate pudding pretzel pie! Nobody will guess this amazing dessert is dairy-free! This pie has been a long-time reader and family favorite recipe since I published it back in 2016. It was updated with new photos and step-by-step instructions in February 2024.