Creamy vegetable pasta

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A creamy Fontina cheese sauce pasta loaded with roasted veggies! Roast your favorite veggies, like squash, zucchini, and red peppers. Then, add to this creamy Fontina sauce and serve over penne pasta. A great way to sneak more vegetables into your day. And a Fontina cheese sauce is subtle but delicious! Fontina Cheese Recipes Pasta, Recipes Using Fontina Cheese, Fontina Cheese Sauce, Recipes With Fontina Cheese, Pasta Recipes With Cream Cheese, Fontina Cheese Recipes, Creamy Veggie Pasta, Easy Vegetable Pasta, Recipes With Cream Cheese

A creamy Fontina cheese sauce pasta loaded with roasted veggies! Roast your favorite veggies, like squash, zucchini, and red peppers. Then, add to this creamy Fontina sauce and serve over penne pasta. A great way to sneak more vegetables into your day. And a Fontina cheese sauce is subtle but delicious!

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Healthy Creamy Parmesan Spinach Mushroom Pasta Spinach Mushroom Pasta, Spinach Fettuccine, Parmesan Spinach, Spinach Pasta Recipes, Garlic Parmesan Pasta, Fettuccine Recipes, Chicken Spinach Pasta, Mushroom Recipes Pasta, Spinach Mushroom

Healthy Creamy Parmesan Spinach Mushroom Pasta. Imagine a dish that's not only rich and creamy but also packed with nutritious ingredients that make you feel good about every bite. This pasta combines earthy mushrooms, vibrant spinach, and a luscious parmesan sauce, creating a meal that’s both comforting and wholesome. Let’s dive into a bowl of goodness that’s sure to become a staple in your kitchen. I still remember the first time I made this dish for my family. It was one of those busy…

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Pasta Primavera Ingredients:

12 oz. fettuccine or spaghetti
1 zucchini, sliced
1 yellow squash, sliced
1 bell pepper, julienned
1/2 cup cherry tomatoes, halved
1/2 cup asparagus, cut into 2-inch pieces
1/2 cup peas (fresh or frozen)
2 tablespoons olive oil
3 cloves garlic, minced
1/4 teaspoon red pepper flakes
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
Salt and pepper to taste
Fresh basil for garnish

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Pasta Primavera Ingredients: 12 oz. fettuccine or spaghetti 1 zucchini, sliced 1 yellow squash, sliced 1 bell pepper, julienned 1/2 cup cherry tomatoes, halved 1/2 cup asparagus, cut into 2-inch pieces 1/2 cup peas (fresh or frozen) 2 tablespoons olive oil 3 cloves garlic, minced 1/4 teaspoon red pepper flakes 1/2 cup heavy cream 1/4 cup grated Parmesan cheese Salt and pepper to taste Fresh basil for garnish #pasta #easyrecipes

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