Cookie icing for decorating

This easy sugar cookie icing recipe is make with simple pantry staple ingredients and is easy enough for beginners. Great for spreading and piping sugar cookie decorating ! #sugarcookieicing #easyrecipe

Ready in minutes, this Sugar Cookie Icing Recipe is perfect for decorating cookies for Christmas and any other occasion.

This easy glace icing recipe is great for cookie decorating. It's vegan and made with no dairy and no egg whites. It also tastes great and dries hard.

This classic royal icing is the perfect way to ice sugar cookies without any corn syrup!

Royal Icing can turn regular sugar cookies into little works of art! Smooth and shiny, royal icing and flood icing is actually simple to make and decorate with too. Royal icing is a mixture of powdered sugar, meringue powder and water. Once you’ve outlined your cookies with your royal icing outline, you’ll fill in your designs with “flood” icing. Flood icing is basically just a watered-down royal icing. This smooth royal icing recipe is perfect for decorating cut-out cookies.

This is the best icing recipe for decorating sugar cookies. It’s easy to make, and dries into a nice and smooth finish. Plus, there's an option without corn syrup! (This is our favorite sugar cookie recipe!)

Make fun frosted sugar cookies with this easy step-by-step! Including the best sugar cookie frosting and how to decorate Christmas cookies.

Sugar Cookie Buttercream Frosting that hardens is fluffy, creamy frosting that is easy to make and actually hardens enough to stack! Spread or pipe it onto your favorite sugar cookie recipe for beautifully decorated Christmas cookies for your holiday cookie platter.

This Buttercream Frosting for cookies is creamy and fluffy. This sugar cookie icing is so much tastier than royal icing yet so easy to make.

This is the only royal icing recipe you'll ever need! With no meringue powder needed, my secret ingredient makes this icing harden perfectly. Plus, I'm sharing my expert tips on adjusting your icing to the perfect consistency, coloring, and storing your icing.