Chocolate glaze frosting

This yummy and Easy Chocolate Glaze combines 4 simple ingredients for a delicious and decadent icing or chocolate drizzle!

This is very quick to prepare and can be used immediately after making as a glaze to drizzle on your cake or dessert. You can let it sit a few minutes and it will thicken up into a delicious and creamy frosting. Or add a little more powdered sugar to thicken it even more. I have no idea of the number of servings because it would depend on what you were using it for. So I just stuck a number in because I had to put something there. But I would probably double it for a two layer cake. But…

This is the BEST chocolate glaze on the internet! It's smooth, delicious, and incredibly chocolatey. This glaze is ideal for donuts, cakes, Bundts, and more!

Recipe video above. Deceptively straight forward, it mainly takes patience! The 3 key things for a flawless, reflective mirror glaze are:1. Smooth frosting and level cake - because bumps and dents show up on shiny glazes. See my tutorial for How to Make Frosting Smooth on Cakes; 2. Ensure the glaze is completely smooth (just follow my recipe); and3. Ensure the glaze is at 30°C/86° so it spreads smoothly for a thin, flawless finish. Proper Mirror Glazes are no thicker than 3mm and are not…

This Glazed Chocolate Bundt Cake is super easy, deeply chocolatey and deliciously moist. It's the best chocolate bundt cake recipe ever!

This chocolate glaze for Bundt cake is simple to make and uses only three ingredients. Great over ice cream or on your favorite dessert as well.

This chocolate glaze recipe uses cocoa powder and the microwave, so there's no need to fuss with melting chocolate slowly over the stove.

Melt the butter. Add all other ingredients. Stir until well mixed, shiny, and smooth. Add more water if you want it thinner at this point. This thickens a bit upon standing....

Recipe video above. Made with just cream and chocolate, ganache is a baking staple with many applications that adds a spot of instant luxury! A pourable fudge sauce when warm, for glazing cakes or making drip decorations, to a spreadable and pipable frosting when cool, or for making truffles when cold (use this recipe for truffles). The possibilities are endless - here's just a few ideas!While it is simple to make, things can go wrong if made without care. So follow the directions and read…

Ultra-rich and silky smooth, this dark chocolate fudge frosting is simple to make with 6 ingredients and no powdered sugar. It's the best fudge frosting for topping cupcakes, cakes, fudge brownies, and more!