Cheese gratin

Cheese Herb Potato Gratin is the impressive side dish you'll want for the holidays, but can eat all year long. Impossibly thin leaves of potatoes stack sideways in a skillet with herbs and cheese for a deeply satisfying, comforting dish.

These delicious Cheesy Au Gratin Potatoes are easy to make and the perfect comfort food. The thinly sliced potatoes are combined with a 3 cheese sauce that's creamy and delicious.

🥔 Egg Gratin with Mashed Potatoes: A Comforting and Tasty Dish 🍳 Ingredients : - 6 eggs - 1.5 kg of potatoes - 100 g of butter - 200 ml of hot milk - 100 g of grated cheese (Emmental, Gruyère, or Comté) - 100 ml of crème fraîche - 1 pinch of nutmeg - Salt and pepper to taste - Chopped fresh parsley for garnish Preparation : 1. Peel the potatoes, cut them into pieces, and cook them in a large pot of salted water for about 20 minutes, until they are tender. 2. Meanwhile, cook the eggs in…

This Fennel and Potato Gratin is a creamy and cheesy side dish that’s sure to impress. Featuring thinly sliced fennel and potatoes baked to perfection with Gruyère cheese and cream, it’s a deliciously indulgent addition to any meal. Perfect as a side dish or even as a lunch with a fresh salad for contrast, this easy-to-make gratin delivers big on flavor every time. A must-try for anyone who loves comfort food with a touch of elegance!

Potato gratin, a classic comfort dish, undergoes a delightful twist with the addition of crispy Parmesan and Gruyere cheese. This indulgent yet simple recipe elevates the traditional gratin to new heights, tantalizing taste buds with its creamy layers and crispy top. Let's dive into creating this irresistible dish step by step.

Garlic Shrimp Gratin: A feast of irresistible flavor! Ingredients: 400 g of cleaned and deveined shrimp 4 cloves of garlic, minced 1/2 red onion chopped 1/2 green pepper chopped 2 butter spoons 1/4 cup of milk cream 1/4 cup grated Parmesan cheese 1/4 cup grated mozzarella cheese Salt and pepper to taste Chopped fresh parsley to decorate (optional) Preparation: In a large skillet over medium heat, melt the butter. Add garlic and sauté until fragrant, about 30 seconds. Add the onion and green…

Potatoes au Gratin is sure to be a crowd-pleaser, bringing warmth and flavor to your table! 🥔🧀 Layers of thinly sliced potatoes baked with creamy cheese and a golden crust make this dish perfect for holiday meals, potlucks, or cozy family dinners. It’s rich, savory, and always a hit! 📌 Save this pin to serve cheesy, comforting Potatoes au Gratin for your next gathering! #PotatoesAuGratin #ComfortFood #HolidayRecipes #CheesyGoodness #EasySideDishes #FamilyFavorites

Shrimp and Scallop Gratin with Cauliflower Ingredients: For the Gratin: 1 lb (450g) shrimp, peeled and deveined 1 lb (450g) sea scallops, cleaned 1 small head of cauliflower, cut into florets 2 tbsp olive oil 3 tbsp butter 2 cloves garlic, minced 1 cup heavy cream 1 cup grated Gruyère cheese 1/2 cup grated Parmesan cheese 1/2 cup breadcrumbs 1/4 cup fresh parsley, chopped Salt and pepper to taste Fresh parsley for garnish Instructions: Prepare the Cauliflower: Preheat your oven to 375°F…

Potato paired with cream and cheese are baked to perfection in this delicacy. This is THE perfect potato dish, combining elements of scalloped potatoes and au gratin potatoes, making this the most luxurious of all potato casseroles