Asian coconut shrimp

This creamy coconut shrimp recipe was inspired by a popular Chinese buffet entrée. The rich, creamy coconut sauce has a slightly nutty and sweet flavor with hints of citrus. Serve it with your favorite starchy side dish to soak up all the sauce.

Creamy coconut shrimp buffet style is a popular Chinese appetizer that has been adapted to American tastes.

Creamy Chinese Coconut Shrimp is an easy and delicious recipe that is ready in 30 minutes! Tender shrimp sautéed in coconut oil and mixed into a creamy sweet coconut sauce.

This combination of sweet coconut and savory shrimp is a true taste sensation. Join us in our island state-of-mind and take your taste buds on a flavor vacation by giving this coconut shrimp a try.

These easy baked coconut shrimp are the perfect appetizer or light dinner. Crispy, crunchy and with a dipping sauce, this one is a winner!

This is a wonderful sweet and creamy shrimp dish. It makes a great appetizer for a seafood dinner of steamed crab legs and lobster. I (Bird) created this recipe (that I was Inspired by) from a buffet item at Chef Lin's Chinese Buffet in Chattanooga, TN. At Chef Lin's I would grab this up by the bowlful. :)

These delicious coconut shrimp dipping sauces are perfect for serving with crispy crunchy coconut shrimp! From savory to sweet, I don't think I can pick a favorite!

Chinese Coconut Chicken is a mouthwatering dish, originating from the Sichuan Province in China. The dish consists of tender pieces of chicken coated in a light egg and cornstarch batter and fried until golden brown, then simmered in a sweet and savory coconut milk sauce.

Whip up my easy honey garlic shrimp recipe super fast! Juicy shrimp get coated in a sweet & savory sauce with hints of garlic and ginger.

Serves 2 A Chinese restaurant favorite, shrimp in sweet mayonnaise sauce. A dish that will always be ordered when I go to Chinese restaurant if it is available in their menu. The sweet shrimp taste…