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Mexican

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Char digiacomo
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Yummy Dinners With Ground Beef
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Whitney McGee on Instagram: "When I was young a family brought this over as a meal for us. It’s been one of my favorites since. It’s a comport meal to the max for me. Serve it up with a big dollop of sour cream. You can make it ahead in the morning and pop it in the oven right before dinner. I’ve also frozen this too for a perfect freezer meal postpartum. ✨Enchilada Casserole ✨ Ingredients • 1 1/2 lb ground beef • 1/2 t garlic powder • 1/2 t salt • Pinch of pepper • 4 green onions chopped • 2 small cans chili verde sauce • 1 can of black beans (drained and rinsed) • 1 small can diced green chilis • 1 small can enchilada sauce or 2 cups homemade • Tortillas • 1 lb cheddar cheese • Optional: black olives Directions: • Preheat oven to 350°. • Brown ground beef in ski
a cheesy chicken fiesta casserole in a glass dish with limes and cilantro
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Kat Chao on Instagram: "✨EASY MEAL PREP CHICKEN✨ high protein, super versatile, and delicious. my family loves it for taco night and I love it for easy lunches. recipe below ⬇️ Easy High Protein Meal Prep Chicken ⬇️: 4-5 chicken breast 15oz jar of @herdezbrand guacamole salsa 1 cup @good_culture low fat cottage cheese cook in crockpot high for 4 hrs or low for 8hrs I enjoyed it paired with a toasty @missionfoodus low carb flour tortilla, @amyskitchen refried beans, cheese, @daisybrand sour cream, & cilantro #mealprepchicken #mealprepideas #mealprep #chickenrecipes #viralfood #crockpotrecipes #dinnerideas #mealideas #highprotein #highproteinmeals #easyrecipes"
a casserole dish with cheese and vegetables on it
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Mode Fitness | Mexican bowl meal prep for less than 500cal!! 44g protein / 59g carbs / 9g fat Recipe: 50g Rice 100g Tin Tomato 5g Taco Sesoning... | Instagram
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Homemade Tostadas are so satisfying and easy to make. These are loaded with refried beans, beef, and all of the best tostada toppings.
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Keelin Nugent on Instagram: "Meal prep enchilada bowls Macros per one 390 calories 30g C | 11g F | 45g P Cook the chicken for 20 mins @ 180 degrees Celsius Can refrigerate for 3 days or freeze for 3 weeks I will cook them as I’m ready to eat them Cook for 10mins @ 200 degrees Celsius (until the cheese is melted ) Ingredients 500g chicken 10 small tortillas wraps (I cut them to fit the bowl) 4 full peppers 1 red onion 300ml fajita sauce Spices for chicken 1 tsp paprika 1tsp chicken seasoning 1 tsp garlic powder Salt and pepper 60g light cheese per bowl #dinner #healthyfood #lowcalorie #lowcaloriemeals #mealprep"
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Amy Draper Darley on Instagram: "🤤🌮🥘 SUPER EASY CROCKPOT MEAL! This recipe is sooo easy and delicious! It makes a ton of food so it’s perfect for big families or leftovers! (RECIPE BELOW 👇) 🩷My crockpot is linked in my bio, but if you want me to DM you the link to the crockpot and the other gadgets I used in this video comment “links” 🫶Check out my “Recipes” highlight for more EASY recipe ideas! 🗒️BAKED CHICKEN TACOS RECIPE: 1. Throw 3 boneless skinless chicken breasts in you crockpot and top with 2 packets of taco seasoning, 28oz can of rotel, and a small can of green chilies. Cook on low for 4 hours. 2. Shred your chicken. 3. Add stand and stuff taco shells to a baking dish. Stuff the shells with your chicken mixture and top with shredded cheese (I used pepper jack and Colby ja
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Claire on Instagram: "Easy Salsa Verde Chicken Enchiladas🤩 I love red enchiladas, don’t get me wrong, but there’s something about a creamy green enchilada that has my heart. Let me know if you make these! Full recipe: 1/2 tbsp Butter 1 tbsp @getgraza Sizzle 1/2 cup yellow onion, diced 1 jalapeño, diced (remove seeds for less spice) 4-5 cloves garlic, grated Salt and pepper, to taste Cumin, to taste 3.5-4 cups salsa verde, to taste (I use @lavictoriabrand medium) 1 cup sour cream 1/4 cup cilantro, chopped Juice from 1 lime, to taste 1 rotisserie chicken, shredded 4 oz Monterrey jack cheese, freshly shredded 4 oz white cheddar cheese, freshly shredded 8 flour tortillas (can sub corn) 1-2 avocados, cubed (optional) Garnish: Sour cream, lime wedge, cilantro 1. Preheat oven to 350F 2. In
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Luke Brown on Instagram: "Mexican Pizzas are easy to make and so good! INGREDIENTS 1 lb of ground beef 1 chopped onion 1/2 tsp salt and pepper 2 tsp chili powder 1 tsp each cumin and dried cilantro 1/4 tsp cayenne 1 TBSP minced garlic Small Fajita size flour tortillas 1 can refried beans Taco Sauce 2 cups of shredded cheese Diced tomatoes Chopped green onions Vegetable oil INSTRUCTIONS Brown ground beef in a large skillet over medium high heat. Add a chopped onion. Once beef is fully cooked drain any extra grease. Season with salt, pepper, chili powder, cumin, dried cilantro, and cayenne. Add minced garlic and stir. While the beef is cooking lightly fry flour tortillas in a separate skillet. Add just enough vegetable oil to cover the bottom of the skillet. Fry tortillas
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