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French style chocolate raspberry hazelnut cookies | Halicopter Away
These extravagant chocolate hazelnut cookies are packed with fillings and topped off with raspberry compote, hazelnut praliné spread, and flaky sea salt
Mini Brown Butter Sourdough Cinnabundts
Chase away the Monday scaries with these Mini Brown Butter Sourdough Cinnabundts by Kiley O'Donnell featuring our Nordic Ware Nonstick Anniversary Bundtlette Cake Pan 🍽️ Shop with the link above.
This may contain: blueberries in a frying pan with the words you will never believe that water
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BLUEBERRY OAT BARS
Ingredients 1/3 cup maple syrup 2 tbsp coconut oil 1/3 cup peanut butter 1 cup oats 1 cup oat flour 1 cup blueberries 1/4 cup water Method Grease or line a loaf tin. Simmer blueberries and water for 5–7 minutes, mashing slightly. Mix remaining ingredients in a bowl until it holds together (adjust peanut butter or oat flour as needed). Reserve 1/4 cup of the mixture for topping. Press the rest into the loaf tin. Spread the blueberry mixture on top. Crumble reserved mixture on top. Refrigerate until set.