Lunch Tortillas, wraps, tacos

790 Pins

16 Sections

Werner De Cock

Kebab

1 Pin

Tostadas

1 Pin

Bao bun

1 Pin

tacos kip

3 Pins

pannenkoeken

2 Pins

CHICKEN DURUM 🔥🤤

#loicfood #recipes #recettes #recepten #durum #chickendurum #pita | Loïc | Tommy Richman · DEVIL IS A LIE

Durum met kip en looksaus - Recepten - Culinair - Knack Weekend

dürüm

4 Pins

rice rolls

1 Pin

fajita

3 Pins

Griekse wrap met merguez, tzatziki en gegrilde paprika

wafels

2 Pins

Met dit Mexicaanse streetfoodgerecht scoor je bij al je vrienden. Serveer het als voorhapje, hoofdgerecht of lunch.

Croque monsieur op z'n Zuid-Amerikaans. De taleggio kun je vervangen door een andere kaas die goed smelt, mozzarella bijvoorbeeld.

Quesadilla

7 Pins

Chausson aux champignons met schorseneren en avocado

Gegratineerde pannenkoek met spinazie en geitenkaas

Hartige pannenkoek met spinazie en Belgische brie

zoute pannenkoeken

20 Pins

Chipotle Shrimp Burritos with Avocado Crema

burritos

23 Pins

Healthy Eating on Instagram: "Say "YUM" if you would try this Fish Tacos with Mango Slaw Recipe by @emmanuel.duverneau

2 Lb Cod
Seasoning:
1 tbsp smoked paprika
2 tsp salt
1 tsp onion powder
1 tsp garlic powder
1 tsp cayenne powder
1/2 tsp black pepper
1/2 tsp dried oregano
1/2 tsp dried thyme
1/2 lime, juiced
1/2 small orange, juiced
4 tbsp olive oil
-Add all seasonings to a small bowl and mix. Pour over cod and marinate for 30 minutes.
-Pan sear option: In a pan over medium high heat, add 1 tbsp olive oil and sear cod in batches for 4 minutes on each side.
-Oven option: Preheat oven to 400°F and bake cod for 10 minutes.

Mango Salsa:
1 mango, cubed
1/2 red onion, diced
1/2 red bell pepper, chopped
1/4 cup pickled jalapeño, chopped
4 tbsp cilantro, chopped
1/2 lime, juic

@veganchallenge4u on Instagram: ""GET The Complete Plant Based Cookbook - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @veganchallenge4u

1️⃣ or 2️⃣? Which #recipe would you try?👇

By @Plantyou

1️⃣ Spicy Cauliflower Tacos
Delicious, spicy, yet oh-so-simple! These vegan tacos will be a permanent fixture in your household.

Ingredients
1 head cauliflower small, cut or broken into florets
2 chipotle peppers in adobo sauce
2 tbsp adobo sauce
½ cup vegan yogurt unsweetened
1 clove garlic
1 tbsp maple syrup
1 tsp salt
1 tsp paprika
Avocado crema
2 avocados ripe, peeled and pitted
½ cup vegan yogurt unsweetened
¼ cup cilantro chopped
2 limes juiced
1 clove garlic peeled and minced
½ tsp salt
To assemble
12 tortillas up to 15
pickled onions
fresh cilantro cho

tortilla

34 Pins

Recept voor Wrap met groenten en hummus | Colruyt Lekker Koken

wraps

199 Pins

A quick recipe for homemade shawarma with grilled chicken.

Pita

73 Pins

Darren Robertson on Instagram: "How to cook, Pretty Epic…

Soft shell lobster tacos with mango salsa

The tempura recipe also works really well will green prawns, strips of fish, sliced mushroom and veggies.
We’ve kept the salsa quite mild as taco so it’s kid friendly, so we finish the tacos with a good dose of hot sauce.

1 soft shell Australian bay lobster (@australianbaylobster)

Tempura batter
60g rice flour
100ml ice cold water

Pop the flour into a bowl. Stir in the water (I use chop sticks) It should resemble butter milk.

Dust mix

1 tbsp Rice flour
A pinch of S&P
A pinch of Chili powder

Oil for deep frying

Season the lobster, prawn or whatever you’re using in the dusting mix. Coat in tempura batter. Deep fry at 180 degrees. Once cooked (these took about 1 minute)
Pop onto ti

Tacos

152 Pins

Lobster Tacos

Tacos

Darren Robertson on Instagram: "How to cook, Pretty Epic… Soft shell lobster tacos with mango salsa The tempura recipe also works really well will green prawns, strips of fish, sliced mushroom and veggies. We’ve kept the salsa quite mild as taco so it’s kid friendly, so we finish the tacos with a good dose of hot sauce. 1 soft shell Australian bay lobster (@australianbaylobster) Tempura batter 60g rice flour 100ml ice cold water Pop the flour into a bowl. Stir in the water (I use chop sticks) It should resemble butter milk. Dust mix 1 tbsp Rice flour A pinch of S&P A pinch of Chili powder Oil for deep frying Season the lobster, prawn or whatever you’re using in the dusting mix. Coat in tempura batter. Deep fry at 180 degrees. Once cooked (these took about 1 minute) Pop onto ti

a pizza topped with lots of veggies and sauce

Butter Curry Naan Kebab - Myriad Recipes

Butter Curry Naan Kebab

two pita breads with meatballs and veggies on them

Cooking Recipes Healthy

Roasted Red Pepper

Chicken Meatballs

Calorie Deficit

Chicken Meatball Pitas with Roasted Red Pepper Whipped Feta.

a pita filled with chicken, lettuce and other vegetables on a white plate

Homemade Chicken Wraps Recipe

Shwarma Chicken Pitas

Chicken Swarma Ideas

Chicken Shawarma Meal Prep

Easy Swarma Chicken Recipe

Rotisserie Chicken Shawarma

Schwarma Chicken Bowls

Chicken Schwarma Wrap

Chicken Thigh Wraps

Easy Chicken Shawarma Recipe

A quick recipe for homemade shawarma with grilled chicken.

a tortilla topped with meat, cheese and veggies on a wooden cutting board

Healthy Eating on Instagram: "Say "YUM" if you would try this Fish Tacos with Mango Slaw Recipe by @emmanuel.duverneau 2 Lb Cod Seasoning: 1 tbsp smoked paprika 2 tsp salt 1 tsp onion powder 1 tsp garlic powder 1 tsp cayenne powder 1/2 tsp black pepper 1/2 tsp dried oregano 1/2 tsp dried thyme 1/2 lime, juiced 1/2 small orange, juiced 4 tbsp olive oil -Add all seasonings to a small bowl and mix. Pour over cod and marinate for 30 minutes. -Pan sear option: In a pan over medium high heat, add 1 tbsp olive oil and sear cod in batches for 4 minutes on each side. -Oven option: Preheat oven to 400°F and bake cod for 10 minutes. Mango Salsa: 1 mango, cubed 1/2 red onion, diced 1/2 red bell pepper, chopped 1/4 cup pickled jalapeño, chopped 4 tbsp cilantro, chopped 1/2 lime, juic

two flatbreads with chicken, lettuce and red onion on them sitting on a plate

Quick Delicious Dinner

Arash Hashemi on Instagram: "@shredhappens - SALMON TACOS with chipotle Chile lime sauce. This is one of the best taco flavor combinations I’ve made… the chipotle chili and lime flavors go so well with the salmon and tangy slaw, and the homemade sauce just brings the perfect bite. Here is how I made it: 1 Start by seasoning your salmon. Dab it down with a paper towel, drizzle with 1 tsp avocado or olive oil. Season with a pinch of salt, pepper, 1 tsp paprika, 1 tsp garlic powder, 1 tsp chipotle powder, & about 1/2 tbsp chili lime seasoning. Rub it in well. Pop it in the oven or air fryer at 400F for 11-12 mins. Remove and flake with a fork. 2 To make the slaw, finely shred 2 cups green cabbage and 1/2 cup purple cabbage. Add to a bowl with 1 diced jalapeño pepper (deseed if you want it

two tortillas filled with meat and vegetables on a wooden cutting board next to limes

Veg Tacos

Cubed Butternut Squash

Squash Tacos

Butternut Squash Tacos

Jamie Vespa MS, RD on Instagram: "Chipotle Butternut Squash Tacos with Creamy Avocado Sauce. These fully-loaded veg tacos combine spice-roasted squash, poblano peppers, and chipotle black beans with a creamy, citrusy avocado-cilantro sauce to balance the spice. Adored by veg-heads and meat lovers! Here’s what you need: ▢ peeled and cubed butternut squash ▢ extra-virgin olive oil ▢ chili powder ▢ smoked paprika ▢ ground cumin ▢ poblano pepper (sub bell pepper of choice) ▢ canned black beans ▢ adobo sauce ▢ corn tortillas, warmed ▢ Pickled red onion and cotija cheese for garnish (optional) Creamy Avocado Sauce ▢ fresh cilantro leaves and stems ▢ avocado ▢ fresh orange juice ▢ extra-virgin olive oil ▢ fresh lime juice ▢ jalapeño (optional) For the FULL recipe, comment “Full recipe” or “Tac

a person holding a tortilla filled with fruit and veggies on it

Chipotle Shrimp Tacos With Avocado Crema

Mango Ripe

Chipotle Shrimp Tacos

Foodsteer on Instagram: "Chipotle Shrimp Tacos with Avocado Crema and Mango Salsa By @vessys_gourmet_kitchen Ingredients: 1 lbs 16-20 Black Tiger Shrimp 1/4 cup olive oil 1/2 tsp cumin 1/2 tsp salt 1/2 tsp paprika 1/2 tsp smoked paprika 1/2 tsp chipotle powder 2 garlic cloves, crushed Tortillas of choice, for serving Mango Salsa 1 mango, ripe 1 Fresno chile 1/4 red onion 1 tbs cilantro 1 lime, juiced 1/4 tsp salt Avocado Crema: 1 avocado 🥑 2 garlic cloves, crushed 1 tbs cilantro 1/4 tsp cumin 1 lime, juiced 1/2 tsp salt 1/4 cup sour cream Method: 1. Defrost and rinse shrimp; remove tail and butterfly shrimp; (this shrimp was already de-veined); pat it really dry; 2. Season shrimp with olive oil, smoked paprika, paprika, cumin, chipotle powder, salt and garl

two pita breads are on a plate with some onions and other toppings

Fine Dining Appetizers

Xo Sauce

Diet Cake

Crab XO taco

These elegant ‘tacos’ from Stu Deeley are made by baking a rich cracker over metal tubes to give them their elegant curved shape. The tubes are then filled with a rich crab and XO mayo filling. Any small ovenproof tube-shaped mould can be used to make the crackers.