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vegan ramen in a bowl with chopsticks and noodles on the side
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Tantanmen (Vegan Ramen Recipe)

7 ratings
· 30min · 2 servings
Noodles in a rich, sonewhat creamy, and flavourful soup topped with umami minced ‘pork’, bok choy, mushrooms, and green onions! This bowl of vegan tantanmen is super comforting and satisfying. You'll surely love this bowl of ramen on those cold, rainy days.
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