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6.2M views · 12K comments | I learned this in California | California, cheese, hors-d'œuvre, Rick Lax | I learned this in California Justine makes an easy appetizer with coupe cups filled with cheese. This original video was produced by Network Media,... | By Allie and Friends | Alright, so these are just some pistachios that I put in my champagne glasses. Now, I'm going to go ahead and grab some blueberries and we're just going to do a nice sprinkle right in there. Get some top of color going. These are already washed so don't worry about that. They've been drying overnight. Okay and you can use whatever nuts and whatever fruit you like. This little appetizer is going to be fully customizable. Now, I'm going to go ahead and grab some raspberries and we're going to add two of those little raspberries into each of our little glasses. This is going to be such a fun and exciting appetizer. Alright. Now, I'm going to go ahead and grab my cheddar cheese. This is white cheddar cheese and we're going to grab some slices right out of the package and just line our back of our glass just like this with two slices of cheese each. Some more cheese and these are little mozzarellas and that's going to go right there. We're going to add one little round of mozzarella in each of our little cups and we're almost done here. This is going to be so good you guys. Now, I'm going to go ahead and grab some yummy olives and I know people are going to complain about the olives but you know what? I like em I'm going to put them in my appetizer and we're just going to put them right there just like this. Isn't that so cute? You just get one of the black olives and one of the green olives and this is turning out so delicious you guys. Ooh of course we are going to need some meat. So I have this delicious salami here. And I'm going to grab this first little row out here and we're going to do something extra cute with this. Bring our salami right here and we are just going to fold them up just like this and just right in there just like this. Keep folding up our salami nice and easy and we're going to make something super cute with our salami. Okay and just fold them in just like this. And then would you look at that? Oh what? It's a rose. A salami rose. Now I'm going to go ahead and put a toothpick through this so that it stays together. That's so cool. And this is going to go right there. See it all coming together? Put our last little salami rose in there. Look how gorgeous these are coming out. And of course you cannot do cheese and salami without some crackers. So we're going to go ahead and grab our crackers and we're going to put them right behind our little white cheddar. Just like that. Doesn't that look so cute? Looks amazing babe. This multi-grain organic rosemary crackers because I love rosemary and then of course speaking of rosemary I need to add a little bit of flare so I got this fresh rosemary just to use as a garnish for our little appetizer. So grab some rosemary and I'm going to break it apart and we're just going to sneak it in just like that. And doesn't that just add the perfect pop of color? Whoa and it has a wonderful aroma too. Yep and of course it's going to compliment those rosemary crackers just nice and beautifully. But you can use whatever garnish you like. You can use mint. You can use you know a little bit of basil. But I just thought the rosemary would look gorgeous and go perfect with our rosemary crackers. Alright. Now I need some more cheese in here and then we're almost done. I forgot I had these little cheddar cubes. So let's fill up the rest of our little bowl with some cheddar cubes just here. Oh, this is looking good. Alright and last but not least, a little sweetness for our delicious charcuterie cups. Look. Macaroons? Yep. Macaroons. Plop these right here and they're She is the cutest charcuterie cups for any party. Oh my, I love how these came out. Gorgeous. Gorgeous, gorgeous, gorgeous. Alright, you guys. Cheers and enjoy.

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