meganleecloutier

a white plate topped with gummy bears on top of a counter

6.4M views · 594K reactions | Viral frozen gummy bears🧸🍬 [instructions] • soak gummy bears in sprite overnight • freeze for 2-3 hours • enjoy😋 #gummybears #candy #viral #viralfood #viralrecipes #recipe #hack #foodhack | Rachel🍡

a boy in a blue sweatshirt is holding a water bottle and yelling at the camera

1M views · 14K reactions | Bridey on Reels

a bowl filled with fried food on top of paper

57K reactions · 5.4K shares | HALLOWEEN FRIES 👻 For more healthy and family-friendly content follow @emilyxlevi 🤍 ✨3 large russet potatoes ✨drizzle of avocado oil ✨seasonings: salt, garlic powder, oregano Thinly slice your potatoes, use cookie cutters and piping ends to cut out your shapes. Soak the fries in cold water for 20-30 minutes. Dampen off potatoes and place in a single layer on a baking sheet. Drizzle with oil and seasonings of choice. Bake at 425 for 18-20 minutes, flipping half-way. Watch carefully, cook time may vary depending on thickness of your potatoes. #halloween #fries #easyrecipes #healthyfamily | Levi Jensen

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How To Make Mochi Ice Cream

Ice Cream Mochi Recipe

Mochi Ice Cream Recipe

1.5M views · 12K reactions | 3 ingredient strawberry mochi ice cream 🍓 Just a reminder that this delicious easy mochi recipe exists 🥰 (also because the audio was removed and I like this video) Link to the recipe in my bio or here: https://zhangcatherine.com/strawberry-mochi-ice-cream/ . . . #dessert #mochi #asian #strawberry #icecream #easyrecipes | Catherine.desserts | NewJeans · How Sweet

Kyle Ciauri

Apple Cinnamon Recipes

Loaded Baked Potato Soup

Yukon Gold

Baked Potato Soup

100K views · 35K reactions | they loved it, Ohhh i forgot to mention step 1 hit the + button 😯😛 Ingredients - 3lb mini yukon gold potatoes, - 12 strips cooked bacon, cut into small pieces - 2T butter - 2T reserved bacon grease - 1 medium yellow onion, diced - Garlic to taste (I did about 8 cloves) - 1/4 cup flour - 2 cups milk - 1 cup heavy cream - 4 cups chicken broth - 1 to 2t salt (to taste) - 1t black pepper - 1t chicken bouillon (optional) - Pinch of paprika (optional) - 2 cups cheddar cheese - Toppings: cheddar cheese, sour cream, bacon, and green onions Instructions: 1. cook bacon over medium heat until crispy. Remove with a slotted spoon and set aside. Keep some bacon grease 2. Add in your butter and onion, sauteing for about 5 minutes or until your onions soften. Throw in your garlic and cook for about 30s or until fragrant. 3. Add in your flour and stir for about 1min 4. Slowly whisk in your heavy cream and milk, working in batches (about a 1/3 at a time). Repeat with your chicken broth. Season with your salt, pepper, chicken bouillon. Stir to combine. 5. Add in your potatoes and bring to a boil. Boil until fork tender, about 20 minutes. 6. Reduce heat to medium-low. Add in your cheddar cheese and bacon (leaving aside a few T of each for topping), stir until melted. 7. With a potato masher, mash your potatoes 8. Serve and top with more cheese, sour cream, bacon, and green onions. 😛😛 #fallsoup #fallsouprecipe #fallsoups #fallsouprecipes #bakedpotatosoup #loadedbakedpotatosoup #soupseason #soupszn #souprecipe #souptok #souprecipes #easyrecipes #foodtok #foodtiktok #fallrecipe #fallrecipes | Kyle Ciauri | kyle.ciauri · Original audio

100K views · 35K reactions | they loved it, Ohhh i forgot to mention step 1 hit the + button 😯😛 Ingredients - 3lb mini yukon gold potatoes, - 12 strips cooked bacon, cut into small pieces - 2T butter - 2T reserved bacon grease - 1 medium yellow onion, diced - Garlic to taste (I did about 8 cloves) - 1/4 cup flour - 2 cups milk - 1 cup heavy cream - 4 cups chicken broth - 1 to 2t salt (to taste) - 1t black pepper - 1t chicken bouillon (optional) - Pinch of paprika (optional) - 2 cups cheddar cheese - Toppings: cheddar cheese, sour cream, bacon, and green onions Instructions: 1. cook bacon over medium heat until crispy. Remove with a slotted spoon and set aside. Keep some bacon grease 2. Add in your butter and onion, sauteing for about 5 minutes or until your onions soften. Throw in

two white plates topped with pasta next to cheese and pine cones on top of a wooden cutting board

43K views · 16K reactions | Pumpkin Pasta with Butter Sage Parmesan Sauce ✨ Follow @giuliardii for more recipes like this. Making this pumpkin pasta dough is easier than you may think. Pumpkin Pasta Dough Ingredients: • 250 g pumpkin purée (1 cup) • 225 g flour (1 cup + 3/4 cup) 1. Prepare the Pumpkin Purée. If using canned pumpkin purée, measure out 1 cup. If using fresh pumpkin, roast or boil, then purée until smooth. 2. In a large mixing bowl, combine the pumpkin purée and flour. Mix until a dough forms. 3. Knead the dough for about 5-7 minutes until it becomes smooth and elastic. 4. Bring a large pot of water to a boil and add salt. Cut the dough roughly with a scissor into the boiling water. Cook the fresh pasta for about 3 minutes or until al dente. Fresh pasta cooks faster than dried pasta. 5. Once it's ready, added to your favourite sauce and enjoy. Butter Sage Sauce Ingredients: • 50 g butter (4 tbsp) • 25 g grated parmesan cheese (1/4 cup) • Fresh sage leaves 1. In a pan, melt the butter over medium heat. Add fresh sage leaves and sauté until the butter turns golden 2. Once the pasta is cooked, drain it and add it directly to the pan with the sage butter. Toss the pasta to coat it in the flavorful butter 3. Sprinkle grated Parmesan over the pasta and continue tossing until the cheese melts and coats the pasta evenly. Add some pasta water to help combine all the ingredients together. 4. Garnish with additional Parmesan and sage leaves for a finishing touch. Enjoy your homemade Pumpkin Pasta with Butter Sage Parmesan Sauce! 🎃✨ Save this recipe 😉 🏷️ #pumpkinrecipes #pumpkin #pastarecipes #easyrecipes #dinnerideas | Giulia Ardizzone | Lady Gaga · Get Happy (2024)

43K views · 16K reactions | Pumpkin Pasta with Butter Sage Parmesan Sauce ✨ Follow @giuliardii for more recipes like this. Making this pumpkin pasta dough is easier than you may think. Pumpkin Pasta Dough Ingredients: • 250 g pumpkin purée (1 cup) • 225 g flour (1 cup + 3/4 cup) 1. Prepare the Pumpkin Purée. If using canned pumpkin purée, measure out 1 cup. If using fresh pumpkin, roast or boil, then purée until smooth. 2. In a large mixing bowl, combine the pumpkin purée and flour. Mix until a dough forms. 3. Knead the dough for about 5-7 minutes until it becomes smooth and elastic. 4. Bring a large pot of water to a boil and add salt. Cut the dough roughly with a scissor into the boiling water. Cook the fresh pasta for about 3 minutes or until al dente. Fresh pasta cooks faster

Cheese Meatloaf

Mushroom Meatloaf

Cheese Stuffed Meatloaf

Bacon Mushroom

Meatloaf Ingredients

Martha Stewart Recipes

Bacon Stuffed Mushrooms

Slow Cooker Recipes Healthy

Comfort Dishes

MOMS SWEET DEALS AND CODES | Bacon Mushroom Swiss Cheese Meatloaf 🥩🧀🍄 | Facebook

someone is holding out their hand made cracker to show how they are doing something

Bouillon Cube

Origami

Sauce

427K views · 2.5K reactions | 👩🏼‍🍳Recette Facile 🥕Cubes de bouillon aux légumes🔥 📌INGRÉDIENTS • 500g de légumes ( poireau, carottes, céleri, oignon🧅) • 150g sel🧂 • 3 feuilles de laurier🌿 • 1 pincée de thym🌱 • 1 filet d’huile d’olive🫒#bouilloncube #faitmaison #bouillon | Recettes en Famille | Recettes en Famille · Original audio

a woman with sunglasses on her head is making a funny face

1.1M views · 19K reactions | Is Freeze Dried Applesauce Actually Good? #freezedriedapplesauce #freezedried #freezedryer #freezedrying #freezedry #freezedriedfruit #harvestright #freezedriedfood #sharethis #viral Ja'Mae Pehrson-Whiteleather | Whitepepper Farms Homestead | Giulio Cercato · Beautiful

Nourriture maison

Nourriture maison