Noodle recipes

How do you like your noodles? Are you a slurper or a twirler? Do you choose a soba or an udon? Will you opt for chopsticks or a fork and spoon? Noodle dishes are as much about texture as they are about taste. And there's often a tonne of vegetables in there to tick your health box too. Follow this board for all sorts of noodles - what they may lack in authenticity, they make up for in taste and frugality ...
54 Pins
·
2y
Quick Crunchy Chicken Noodles
Tasty, garlicky chicken, red peppers and fat, juicy noodles in a slightly sweet/spicy sauce with crunchy almonds and topped with a tangle of bean sprouts and spring onions. A clear winner. This is an easy dinner. Chop, stir fry, eat. Because it's on the stir fry spectrum, the key to this dish is to do all your preparation beforehand. I used Udon noodles, but you could use other types if you prefer. This is a healthy dinner which packs in plenty of vegetables and none of those mystery ingredients
Quick Crunchy Chicken Noodles
Tasty, garlicky chicken, red peppers and fat, juicy noodles in a slightly sweet/spicy sauce with crunchy almonds and topped with a tangle of bean sprouts and spring onions. A clear winner. This is an easy dinner. Chop, stir fry, eat. Because it's on the stir fry spectrum, the key to this dish is to do all your preparation beforehand. I used Udon noodles, but you could use other types if you prefer. This is a healthy dinner which packs in plenty of vegetables and none of those mystery ingredients
Quick Crunchy Chicken Noodles
Tasty, garlicky chicken, red peppers and fat, juicy noodles in a slightly sweet/spicy sauce with crunchy almonds and topped with a tangle of bean sprouts and spring onions. A clear winner. This is an easy dinner. Chop, stir fry, eat. Because it's on the stir fry spectrum, the key to this dish is to do all your preparation beforehand. I used Udon noodles, but you could use other types if you prefer. This is a healthy dinner which packs in plenty of vegetables and none of those mystery ingredients
Quick Crunchy Chicken Noodles
Tasty, garlicky chicken, red peppers and fat, juicy noodles in a slightly sweet/spicy sauce with crunchy almonds and topped with a tangle of bean sprouts and spring onions. A clear winner. This is an easy dinner. Chop, stir fry, eat. Because it's on the stir fry spectrum, the key to this dish is to do all your preparation beforehand. I used Udon noodles, but you could use other types if you prefer. This is a healthy dinner which packs in plenty of vegetables and none of those mystery ingredients
Quick Crunchy Chicken Noodles
Tasty, garlicky chicken, red peppers and fat, juicy noodles in a slightly sweet/spicy sauce with crunchy almonds and topped with a tangle of bean sprouts and spring onions. A clear winner. This is an easy dinner. Chop, stir fry, eat. Because it's on the stir fry spectrum, the key to this dish is to do all your preparation beforehand. I used Udon noodles, but you could use other types if you prefer. This is a healthy dinner which packs in plenty of vegetables and none of those mystery ingredients
Quick Crunchy Chicken Noodles
Tasty, garlicky chicken, red peppers and fat, juicy noodles in a slightly sweet/spicy sauce with crunchy almonds and topped with a tangle of bean sprouts and spring onions. A clear winner. This is an easy dinner. Chop, stir fry, eat. Because it's on the stir fry spectrum, the key to this dish is to do all your preparation beforehand. I used Udon noodles, but you could use other types if you prefer. This is a healthy dinner which packs in plenty of vegetables and none of those mystery ingredients
Chicken Yakisoba - a Japanese noodle stir fry
Chicken Yakisoba is a Japanese noodle stir fry, that's a tangle of meat and vegetables with a sweet, slightly salty sauce tossed through it. It's easy; it's tasty; it's not too this or not too that; it's a great example of how simple, freshly cooked food can be the most comforting of all. Especially at the end of a long week. This is a great takeaway alternative or ideal midweek dinner. It's perfect for doing the prep ahead of time + it's a great way to use up small quantities of leftover meat
Chicken Yakisoba - a Japanese noodle stir fry
Chicken Yakisoba is a Japanese noodle stir fry, that's a tangle of meat and vegetables with a sweet, slightly salty sauce tossed through it. It's easy; it's tasty; it's not too this or not too that; it's a great example of how simple, freshly cooked food can be the most comforting of all. Especially at the end of a long week. This is a great takeaway alternative or ideal midweek dinner. It's perfect for doing the prep ahead of time + it's a great way to use up small quantities of leftover meat
Chicken Yakisoba - a Japanese noodle stir fry
Chicken Yakisoba is a Japanese noodle stir fry, that's a tangle of meat and vegetables with a sweet, slightly salty sauce tossed through it. It's easy; it's tasty; it's not too this or not too that; it's a great example of how simple, freshly cooked food can be the most comforting of all. Especially at the end of a long week. This is a great takeaway alternative or ideal midweek dinner. It's perfect for doing the prep ahead of time + it's a great way to use up small quantities of leftover meat
Chicken Yakisoba - a Japanese noodle stir fry
Chicken Yakisoba is a Japanese noodle stir fry, that's a tangle of meat and vegetables with a sweet, slightly salty sauce tossed through it. It's easy; it's tasty; it's not too this or not too that; it's a great example of how simple, freshly cooked food can be the most comforting of all. Especially at the end of a long week. This is a great takeaway alternative or ideal midweek dinner. It's perfect for doing the prep ahead of time + it's a great way to use up small quantities of leftover meat
Chicken Yakisoba - a Japanese noodle stir fry
Chicken Yakisoba is a Japanese noodle stir fry, that's a tangle of meat and vegetables with a sweet, slightly salty sauce tossed through it. It's easy; it's tasty; it's not too this or not too that; it's a great example of how simple, freshly cooked food can be the most comforting of all. Especially at the end of a long week. This is a great takeaway alternative or ideal midweek dinner. It's perfect for doing the prep ahead of time + it's a great way to use up small quantities of leftover meat
Chicken Yakisoba - a Japanese noodle stir fry
Chicken Yakisoba is a Japanese noodle stir fry, that's a tangle of meat and vegetables with a sweet, slightly salty sauce tossed through it. It's easy; it's tasty; it's not too this or not too that; it's a great example of how simple, freshly cooked food can be the most comforting of all. Especially at the end of a long week. This is a great takeaway alternative or ideal midweek dinner. It's perfect for doing the prep ahead of time + it's a great way to use up small quantities of leftover meat
Chicken Yakisoba - a Japanese noodle stir fry
Chicken Yakisoba is a Japanese noodle stir fry, that's a tangle of meat and vegetables with a sweet, slightly salty sauce tossed through it. It's easy; it's tasty; it's not too this or not too that; it's a great example of how simple, freshly cooked food can be the most comforting of all. Especially at the end of a long week. This is a great takeaway alternative or ideal midweek dinner. It's perfect for doing the prep ahead of time + it's a great way to use up small quantities of leftover meat
Chicken Yakisoba - a Japanese noodle stir fry
Chicken Yakisoba is a Japanese noodle stir fry, that's a tangle of meat and vegetables with a sweet, slightly salty sauce tossed through it. It's easy; it's tasty; it's not too this or not too that; it's a great example of how simple, freshly cooked food can be the most comforting of all. Especially at the end of a long week. This is a great takeaway alternative or ideal midweek dinner. It's perfect for doing the prep ahead of time + it's a great way to use up small quantities of leftover meat
Chicken Yakisoba - a Japanese noodle stir fry
Chicken Yakisoba is a Japanese noodle stir fry, that's a tangle of meat and vegetables with a sweet, slightly salty sauce tossed through it. It's easy; it's tasty; it's not too this or not too that; it's a great example of how simple, freshly cooked food can be the most comforting of all. Especially at the end of a long week. This is a great takeaway alternative or ideal midweek dinner. It's perfect for doing the prep ahead of time + it's a great way to use up small quantities of leftover meat