desert

452K views · 9.1K reactions | Delicious peach cobbler | Delicious peach cobbler This peach cobbler is only a few ingredients! | By Kristin's Country Kitchen | Alright, y'all. Right in our grease eight-by-eight bacon dish, we have one cup of Bisquick. Alright, we also have one cup of whole milk. This is a delicious semi-homemade dessert. Super easy. Ground cinnamon, maybe a teaspoon or so. Oh, maybe a little more. I like cinnamon. Little dash of nutmeg and then also a little pinch of pink sea salt. Gonna mix this up right in here, alright? It's easy. If y'all want to mix it in a separate bowl, you can. Y'all know. Y'all know how I do. Today, I've already used so many dishes. So, you know what? I decided for this one just to mix it right on in my dish. It's a quick and easy, delicious dessert and y'all honestly, I've never baked anything with this grape before. I've used it for like pancakes and stuff but bacon, it's it's my first time. I don't know if y'all know. I just started cooking like a year ago. Maybe less. I never used to cook before y'all and now, I don't know. I just started, I I started cooking and making stuff and now I like it and y'all like it. Most of y'all so here I am cooking, cooking. Alright. Once that's mixed, we have one stick of melted butter. We're going to pour that right on in, alright? And we're going to give this a mix too. Yes, I'm using my fork. Alright, we're just going to make sure that's mixed real good. Maybe I'll get my whisk for this part. I don't know. Give me a second. Actually, I think the fork is good but you know what? Let's use our tools. Let's use both. Whisk. Whisk. Woo woo wee. This is so fun. Alright. Yeah. I guess this does work better. Y'all right. Alright. Now, what we're going to do here, we're going to move this to the side. I have, you all see right here, I have this can of peaches, sliced peaches, a large can. We pour this in a bowl. Drained, okay? And then, we're going to do here. We're going to sprinkle some sugar on top. Now, the recipe I saw said one cup of sugar. I feel like that might be too much because these are already sweet but we're going to put a nice little coating on there. I don't know. I just sprinkled some so we're just going to make sure these all get a nice coating. Maybe a little bit more. What do you all think? A little bit more? Okay. Okay. So, maybe I don't know. Maybe the recipe was right. They said use a cup of sugar and a large can of peaches. I bet this would be real good in the summer with some fresh Georgia peaches y'all. Mmm. I'm going to have to do that if you win the summer when when we get some good fresh peaches. Alright, so now we're going to do here. I'm going to take this spoon because if there's any juice left, it'll kind of drain out the bottom. So, I'm going to move this to the side. We're just going to kind of place these peaches right on top. However, however they fall, alright? And put em right on top. Oh yeah, y'all. It's going to be so good. Seems like a lot of peaches. It seems like the peach tobisquik ratio is a lot of peaches but you know what? That's alright. I love peaches. Peaches peaches. Mm mm mm. Alright y'all. So this is going to go in the oven. 375 for about 45 minutes and then we're going to do a delicious topping y'all. I'm so excited to try this delicious peach cobbler. Alright y'all look at this. I literally just took this out of the oven and this is perfect. You want it golden brown and bubbly and that's how you know your delicious peach cobbler is done. So, we're going to eat it warm. So, I'm going to leave on my mitt here because otherwise, I'm going to touch this and burn myself even though I know it's hot. I'm still going to touch it. How many time? I do that all the time. Let's have some of this. Oh my goodness. I'm so excited y'all. It's going to be so good. Oh, I see I just burnt myself. Oh, boy. Alright. It's still warm. Oh, this going to be so good. I'm so excited y'all. Y'all have no idea. I did burn myself but it's okay. I'm alright. I'm alright. I burn myself at least once a day. Once a day? Yeah, probably. Put some ice cream top. This ice cream's going to melt real fast because this is super hot. Look at that. Now, what else? How else would you y'all serve your peach cobbler? I I just have vanilla ice cream but let's see. I'm going to I'm just going to have a real little bite y'all because y'all look how hot this is. I know y'all don't want me to burn my tongue. So look we're having a little perfect little bite. We're going to look at this little bite for a second. Look at that. Y'all see that steam? It's coming off. Alright y'all. Here we go. Y'all.

652K views · 10K reactions | Easy Apple Pie With A Twist | Easy Apple Pie With A Twist | By Kyle Istook | We're putting our cinnamon rolls down directly into our greased pie dish here. We're just going to smoosh this down with our hands. We're going to make a nice base layer for our delicious treat. Alright, we have our pie base layer down. We're going to keep the sauce that came with our cinnamon rolls to the side. We're going to use that in a later step. We have two egg whites whisked in a little dish here and we're just going to brush this egg white wash directly on top of our cinnamon rolls. This is going to bind everything together and it's going to be delicious. Now, we have some cinnamon sugar mixture. Oh, the power is going out over here but it's okay. We still have some lights. We're going to use our cinnamon sugar mixture here. If you don't have a cinnamon sugar, you can use two tablespoons of sugar mixed with one teaspoon of cinnamon and make your own cinnamon sugar. We're going to pop this into the 375° oven for about 10 minutes and come back for the next step. Alright, our power is back on and our crust is looking amazing. We're going to go ahead and add an entire container of apple pie filling directly onto this and our house smells so good doesn't it babe yes my wife loves apple pie cinnamon so she's probably going to eat most of it most of this and we're just spreading the pie filling on top get all the surfaces just like that once we have that part done we're going to slide this to the side we're going to get a mixing bowl we're going to add/ 2 a cup of all-purpose flour half a cup of delicious brown sugar. We're going to give that a quick little mix and we're going to add half a stick of room temperature butter directly on top and we're just going to give this a quick mix with our hand blender We want that butter to mix with that flour and that brown sugar. We're going to make a nice crust for the top of our pie. You only have to mix this for a little bit. It's okay if the butter stays clumpy. It's going to melt in the oven. Alright, bring your pie back over and we're just going to pour this whole crust directly on top like that and you can smooth it out. Wanna make sure the whole surface area is covered with this delicious brown sugar butter mixture and we love pecans in this house so we're going to add half a cup of pecans directly on top you don't have to use the nuts we just love pecans with our desserts here alright now that that is complete we're going to pop this back into our 375 degree oven for about 2025 minutes until everything is nice and crispy alright our cinnamon roll apple pie is done and look at that crust this looks and smells delicious I'm go ahead and cut a nice slice. Here we go. Forgot 1 step. We need to add our icing. I microwave this icing for about 10 seconds just to give it a nice drizzle consistency and we're just pouring over the top and this is the star of the show. This icing is going to make it so delicious. Look at that you guys. Oh my gosh. Look at how good that looks. Alright, this thing is steaming hot. So, we're going to add a little bit of whipped cream on top. Whipped cream is my favorite edition. Alright. Let's try it out. That's amazing. You have the best of both worlds. Cinnamon roll, apple pie belong together. You guys have to make this today.

Natalie Wood

101K views · 2.1K reactions | Easy and so yummy! This pastry is perfect for brunch 😋 | Easy and so yummy! This pastry is perfect for brunch 😋 | By Kells Kitchen | Rhodes dinner rolls, vegetable oil. Make sure all of the dough balls are covered in oil. Set this aside for about 2 hours. Take a look at how I poofed up. Vegetable oil. See, look at that. All that dough. So soft. Some raspberry pie filling. Just fold that dough over. Some more of that raspberry jam. This goes into a 350 degree oven for about 15 to 20 minutes. Wow. It's powdered sugar in just a little bit of whole milk. A stir all over these raspberry fritters. Slice these breakfast danishes. Oh my goodness. Taste test. Wow. If you like apple fritters, try a raspberry one. Make this so so good.

Easy Apple Danishes

Appalachian Foods and Recipes | This is a vintage old recipe | Facebook

old fashioned family recipes | I love this egg custard pie because it “magically“ forms its own crust | Facebook

8.2M views · 97K reactions | Best crockpost dessert! | Best crockpost dessert! Easiest and best dessert you can make in a crockpot. | By Janelle & Kate | And one fourth. Half a cup of oil. Take your eggs. Gonna pour this into your bowl. Pour it in and one more cup of milk. So that'll be a total of two cups of milk. Stir this up. A little bit more like this. Right on top. This is going to be your lava part and you're not going to mix it. Two cups on top. But honestly you're just kind of covering the layer. Put the lid on it in about two and a half hours oh okay it's literally lava in there oh if you see on the inside see that

11K views · 1K reactions | This is so easy to make and we gobbled it up! 📍Can of crescent rolls 📍melted butter 📍cinnamon 📍sugar 📍Frosting is one cup powdered sugar, 1.5 TBSP milk, and 1 tsp vanilla Bake at 375 for 10-12 min! . . . . #pillsbury #crescentrolls #easydessert #dessert #cinnamonsugar #easyrecipe | Krista Torres

My Lemon Cream Cheese “Dump Cake” Is So Easy, You'll Make It Every Weekend (Even Better Than Lemon Bars!)

Heavenly Recipes

Crescent Roll Apple Turnovers | The Bewitchin' Kitchen

1.6M views · 13K reactions | Easy and delicious! This dessert is always a hit 😋 | Easy and delicious! This dessert is always a hit 😋 | By Kells Kitchen | I've got a box of philo dough but I'm only using one of the two tubes that's in this two tube roll and I've got one stick of butter that's been melted that's half a cup of butter just going to pour it all over your filo dough do you pronounce it philo or philo? I think it's philo. Let me know. Go ahead and cover all that philo dough with that melted butter. I'm going to top every thing with some apple pie filling. The whole thing just all over that dough and the butter. It's going to be such an easy dessert to make. It is so good. Get that last bit out. Kind of spread this around so there's a little apple everywhere. I've got two containers of cinnamon apple sauce. Just go ahead and put that in between like dollops in between those big apple slices. You can use regular apple sauce if you'd like. I like using the cinnamon one just because of the spices. Do the same with this one. Just kind of. it in between. All that apple pie filling. Gonna add some apple pie spices to the top of that. Now we use that cinnamon apple sauce but little bit of extra spice. Makes everything so much more delicious. Then we're adding just a little bit of extra cinnamon to that. This is one of those desserts that every time I make it people are like let me know how you make it. It looks so complicated but it's really like the easiest thing ever. To that we're adding some pecan chips. You can use walnuts if you'd like. You can use the whole bag but I'm just going to use half of the bag for this recipe. And we're adding just a little bit of cracked salt. Just to kind of cut down a little bit on that sweetness. Then we're topping everything with even more filo dough. Just one sheet at a time. Just kind of roll it up and just place it right on top of that apple pie filling. This is such a great recipe to make so much easier than just making like a strudel from scratch or like a baklava. Just smoosh up the filo like this instead of you know doing every layer and buttering every layer. And I'm using full sheets of filo here but this is also an great recipe if you've got broken filo That's already dried out. The last one right in there like so. Make sure everything is covered up and this is another stick of butter. Another half cup. We're just going to go ahead and pour this all over this layer as well. You can use a pastry brush but to be honest, this is just just as easy to do especially for this recipe because you don't need to do every single layer. Okay. And then this goes into a 400 degree oven for about 25 to 30 minutes. Wow. That looks so good guys. Gonna cut into this with a pizza cutter. You can use a knife but I think a pizza cutter is just a little easier. Cut through all those layers. Take this slice of this apple pie. I don't know what you want to call it. Apple pie baklava. Ooh look. So many layers. Apple pie baklava or apple pie strudel. Add some extra creamy whipped cream on top of that. Let's do a little taste test. It's so good. It's like flaky pastry with the apple pie on the inside. It is such a good dessert guys. You need to make this.

183K views · 3.6K reactions | You have to try this! | You have to try this! | By Kim J | Okay, we've got a can of apple pie filling. Gonna dump it into a little eight by eight dish. Smooth it out here. Then, we are going to take crescent rolls. We're going to put half of it down now. Layer here. Layer there. Then you're going to take some cinnamon sugar. You can mix your own up or I've got this already. Put you some cinnamon sugar on your crescent roll. And you're going to take another can of your apple pie filling and put it on top of these crescent rolls. This is just something quick and easy. Say in the fall, you want something a warm dessert. This is a good one to make and have. Spread out your apples. Going to take your rest of your crescent roll Is that two cans of crescent? No, this is one. Okay. It comes with a lot of crescents, don't it? Yeah, it it's just one. It'll spread out once you cook it, bake it. Okay, now we're going to put our cinnamon sugar on it. Okay now we're going to take a couple tablespoons of butter. Mhm. Just to kind of put it on top a little bit. Mhm. I want to do it a whole a whole bunch. They're using margarine or actual butter. No this is margarine. Excuse me. It is margarine. Okay. Cuz people want to know. Yes. Now butter is is taste better. It probably should be but I had margarine so that's what we're using today. Okay, now you're going to put it in the oven. We're going to bake this for 20 minutes at 350. Hm. Okay here is our simple apple dessert one pan with your oh that crunch though y'all this is crescent rolls apple pie filling and cinnamon sugar oh and tell I don't think we have any vanilla ice cream would be good with vanilla but that crunch looks nice on it oh you want to use this one then That smells fantastic. Mmm that is good. Tyler's like Cohen. He's a little dumpster. You can feed him wherever you want. And Cohen, you just put whatever you want on his high chair and he's going to put it in his mouth. Eat it. Nine point four. Nine point four y'all. You know one time I made these

3.2M views · 31K reactions | You have to try this Peach Cobbler! | You have to try this Peach Cobbler! Cupa cupa cupa cobbler! This is the best southern treat, and it's great for any get-together! | By Charles Parks | Stick of melted butter. Keep this out for melting more butter. Okay, you take one cup of sugar one cup of flour. And one cup of milk. This is the cupa cupa cup of cobbler y'all. Yes. And the thing about this one y'all is that you can put any fruit in this and make a cobbler, right Kim? Yes, you can make any. Strawberry, blueberry, blackberry, raspberry, orange berry, peach berry. You don't have to use. Appleberry. Whatever berry you want, right? Yes and you don't have to use you can use a iron skillet. We've made a strawberry cobbler and iron skillet. Uh with fresh strawberries. No, they weren't fresh that one time. Just want to make sure you get your flour and sugar blended in with your milk. You can add in a teaspoon of vanilla. Mm hmm. Party trick is the cap is a teaspoon y'all. And we tested it one day and it was. Okay, once you've got it all blended, then you're going to put in, if you're using can, it's a 29-ounce peaches and you can do it in the heavy syrup these I had were in the peach juice 100% juice so it won't be quite as sweet but not using the heavy syrup then all you do is take your peaches with the liquid don't drain em dump it in here and we're going to bake that for about 45 minutes on $350 okay you may want to get a cookie sheet to put underneath if you're using a to-go pan to give somebody because these things are flimsy Here's our peach cobbler. Look at that. That looks so good, Kim. That does look good. I have to say. That's a big piece. Okay, but. You better eat every bite of it too, Tyler. I like the edges. Me too. That that little extra crunch in it. Yeah, that's what I like. This little extra crunch right here. Look at that dumplings. That's hot. Oh, Tyler. Tyler, I told you it's hot. Why didn't you? It don't have ice cream on it. Boys will be boys. With what taste buds I have left in my mouth. That was super good. Like an eight point six. It's just way too hot right now. Oh, it's so good. Last time we used heavy syrup in the peaches and this is so much better with the that is sweet. It's so much better with the 100percent juice. Mm hmm. Yeah, this this what I want for lunch.