Lamb

85 Pins
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4y
Gyros - an Authentic Recipe for Making Them at Home Recipe - Food.com
Yes, you can make authentic gyros at home - the texture and flavor of this meat is as good as you get in a good Greek restaurant, without the traditional rotating spit.. but this is just the recipe and technique for making the meat, for Im assuming you know the drill on making the classic gyro sandwich - stuff the meat in a grilled pita with sliced tomatoes, onions and tzaziki sauce.. Enjoy!
Greek-American Lamb Gyros Recipe
regarding gyros (or any meat): how to get the juices to stay in while cooking instead of leaking out!
Traditional Gyro Meat
Photo of Traditional Gyro Meat by The Dread Pirate Paramour
Gyros - an Authentic Recipe for Making Them at Home Recipe | Yummly
Gyros - an Authentic Recipe for Making Them at Home Recipe
20-Minute Greek Gyros with Tzatziki Sauce Recipe | Little Spice Jar
20 Minute Greek Gyros with Tzatziki Sauce - A GREEK classic turned into a QUICK + EASY Weeknight dinner! #gyros #greekgryos #chickengryos | Littlespicejar.com
Homemade Gyros
Homemade Gyro Meat 1 onion, grated 1 lb. ground beef 1 lb. ground lamb 4 cloves garlic, minced 1 Tbs. marjoram, ground 1 Tbs. rosemary, ground 1/2 Tbs. thyme, ground kosher salt black pepper
Gyro Burger - Amazing and Easy Greek Burger Recipe
Opa! The Gyro Burger brings greek flare to the burger. We're going to make our Gyro Burger with 50/50 lamb and hamburger and top it off with tzatziki sauce.
Traditional Gyro Meat
Traditional Gyro Meat Made at Home (Ground Lamb ++++)
Alton Brown's Gyro Meat Recipe Recipe - Greek.Food.com
Gyro meat (I use ground turkey instead of lamb) My boys love this in wraps or just by itself. So tasty!
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How to Make Authentic Homemade Gyros from Scratch - these have the same flavor and texture as the ones that come from a Greek restaurant!
How to Make Your Own Gyro Meat, a Simple Recipe with Delicious Results
How to Make Your Own Gyro Meat, a Simple Recipe with Delicious Results plus a recipe for Tzatziki Sauce - Busy-at-Home
Greek gyro - Doubled everything and just used all ground beef. Didn't purée but next time I may because of it having a hamburger consistency. Pan fried after done. Will make again RMF