Breakfast
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Baked Apple Fritters
These delicious Baked Apple Fritters are a healthier twist on the classic deep-fried favorite! Bursting with juicy apples, warm spices, and topped with a sweet glaze, they’re perfect for breakfast, dessert, or an indulgent snack. Try this easy recipe today! #AppleFritters #BakedTreats #HealthyDesserts
1.3M views · 9K reactions | Easy Breakfast Braid | Easy Breakfast Braid Easy and beautiful breakfast for a group Original video produced by Network Media LLC, My Life and Robyn Q | By My Life | Alright, that's one package of puff pastry and the first thing we're going to place on our puff pastry is some cheddar cheese. You're going to lay about five slices right down the center. I have some soft scrambled eggs and we are just going to spread that right on top of that cheddar cheese. This is such an easy recipe in one of my family's favorite. I have some thin layered ham. We're just going to put that right on top of eggs. You definitely can use another meat if you like. Because of that I'm going to lay some green pepper right on top. One more layer of cheese. I'm just using a mixture of some different cheese. This one has cheddar and Swiss and Greer. Nice cheeses. So we are just going to cut some angle slices about one inch apart on each side. You'll have to let me know in the comments. I had mentioned that the Denver omelette is one of my absolute favorites. Let me know in the what is your favorite toppings or ingredients inside of an omelette? I'm just going to cut these little tips off. Alright, we're going to fold those ends in and then we're going to braid this up. Just crisscrossing all the way. I'm going to brush this with an egg wash right on top. You don't have to do that if you don't want to but I think it makes it nice and shiny. Since this is easy breakfast braid, I going to sprinkle with one of my absolute favorite things and that's that everything bagel seasoning. I love it so much. How easy was that? I have a sheet pan that I lined with parchment paper. We're going to lay that right on it. My oven's preheated to 400 degrees. This is only going to take 20 to 25 minutes. Alright, our easy breakfast braid is done. Look how golden that is and crispy. Oh yeah. This up. Look at that. All the flavors inside and I know it's hot. I'm not even going to use a fork. I'm just going to go for it. Easy breakfast braid. Absolutely delicious. I hope you try this one. Yum.
550K views · 3.4K reactions | Easy Breakfast Braid | Easy Breakfast Braid Easy and beautiful breakfast for a group Original video produced by Network Media LLC, My Life and Robyn Q | By My Life | Alright, that's one package of puff pastry and the first thing we're going to place on our puff pastry is some cheddar cheese. You're going to lay about five slices right down the center. I have some soft scrambled eggs and we are just going to spread that right on top of that cheddar cheese. This is such an easy recipe in one of my family's favorite. I have some thin layered ham. We're just going to put that right on top of eggs. You definitely can use another meat if you like. Because of that I'm going to lay some green pepper right on top. One more layer of cheese. I'm just using a mixture of
149K views · 2K reactions | Easy and so yummy, the perfect brunch pastry! | Easy and so yummy, the perfect brunch pastry! | By Kells Kitchen | Hey y'all. I've got a thirty-six roll bag of these Rhodes dinner rolls. And I've got a little bit of vegetable oil. Just going to pour it all over these rolls. It's going to be amazing side dish. For your next brunch. And just make sure all of the dough balls are covered in oil. And then you're going to set this aside for about 2 hours. Take a look at how I poofed up. Okay we're going to get a little bit more of the vegetable oil. Pour that all over the top. But just be careful you don't spill any off the side. This is only proofed. It's not baked or anything. All of this dough. See look at that. All that dough. So soft. Not ready to eat yet. Make sure that all that all those little rolls, those rose rolls are mushed together to that. We're adding some raspberry pie filling. You can use any kind of pie filling that you want. Gonna give that a mix with a spoon and then just start dotting them all over the dough. Like so. And spread that around. And just kind of start pushing it inside the dough just like that. Just fold that dough over. And spread that out again. I know it looks messy right now but believe me it is so good when I am done and it comes out of the oven I promise. Okay so once you've got that layer on there and then come back and add some more of that raspberry jam. Just in dollops. And kind of mush that around as well. If you love like raspberry pastries you are going to love this dessert. And my oven beeper just went off which means this is ready to go into the oven. This goes into a 350 degree oven for about 15 to 20 minutes. Wow. Take a look at that. It looks so nice. I've got a cup of powdered sugar and just a little bit of whole milk. Gonna make a quick glaze. Give this a stir. Once this is combined, you're just going to pour this all over these raspberry fritters. Perfect weekend brunch kind of bakery dish. Pour this all over the top. You can kind of smooth this around if you want. Go ahead and give this a slice and a taste test. For making these breakfast danishes. Oh my goodness. Take a look at all of the raspberry that's on the inside. Let me do a taste test. Wow. Okay, let me get it off the knife so I don't cut myself. Take that bite. Perfect breakfast dandish. If you like apple fitters try a raspberry one. Make this so so good.
149K views · 2K reactions | Easy and so yummy, the perfect brunch pastry! | Easy and so yummy, the perfect brunch pastry! | By Kells Kitchen | Hey y'all. I've got a thirty-six roll bag of these Rhodes dinner rolls. And I've got a little bit of vegetable oil. Just going to pour it all over these rolls. It's going to be amazing side dish. For your next brunch. And just make sure all of the dough balls are covered in oil. And then you're going to set this aside for about 2 hours. Take a look at how I poofed up. Okay we're going to get a little bit more of the vegetable oil. Pour that all over the top. But just be careful you don't spill any off the side. This is only proofed. It's not baked or anything. All of this dough. See look at that. All that dough. So soft. Not ready to eat yet. Make s
My husband's favorite breakfast | My husband's favorite breakfast Kyra makes an easy breakfast biscuit casserole that is a crowd pleaser. | By Kiera & Ryan & Danny & Justine | Alright, we got our can of buttermilk brands biscuits. We are placing them in the bottom of a grease nine by thirteen baking dish and we're going to take our hands and we're going to smoosh these biscuits down. My hands are very clean and make sure yours are as well for this part. So, you just want to go ahead and press all the seams together. This is going in the oven at 400 degrees for 5 minutes. Well that's in the oven. We have here eight eggs. And we have here one and one fourth cup of whole milk. You can use 2% if you want. Oh should've whisked those eggs together first but I forgot. Now we have garlic powder. Just put a nice amount of garlic powder in there. And we have some pepper. Just a nice dash of pepper. Black pepper. And some salt. Nice dash of salt. All in those eggs. And now let's take our whisk. And whisk everything together in here. This is going to be such an easy and delicious breakfast. Anybody will be able to make this and everyone will love it. Alright everything looks perfectly whisked together. Now let's just wait on those biscuits. Alright this was in the oven for 5 minutes. It smells really good already. Now we a pound of cooked ground sausage I'm pouring directly onto my biscuits. We'll just use a spatula here to evenly spread it over the top of those jiggly biscuits. Ooh those are going to be good once they're nice and cooked up. Alright. Now we have some shredded cheddar cheese. And I'm going to use about a cup of this right now I think Let's get a little more cheese on those edges. Be careful with your pan. It is still a bit hot from just being in the oven. And now we're going to use some Monterey Jack shredded cheese. Use about half a cup of this or we may use more and you can use less. You can use more at home. Do whatever you like. That is going to be good. Alright and then, we're going to take those eggs that we beat up earlier with the milk. We're going to pour it right on top of everything in here. Super easy breakfast. You could even make this the night before. Prep it the night before and then just pop it in the oven in the morning. And I think I'm just going to go ahead and put some more cheese on this. I'm not seeing that much cheese on my edges here. Put some more cheese there. Probably going to end up using this whole two cups of cheddar. My clocks. My clocks. Then I got the Monterey. Why do I have trouble getting my hands in here? Monterey Jack. Going back in with that. Just so we can have a little bit of white contrasting with that cheddar. So I probably used about a cup, a cup and a half of Monterey. And two cups of that cheddar cheese. Yeah, that's still hot. Pop your oven mitts back on before you throw this baby in the oven. It is going in that 400 degree oven for about 30 minutes. Alright you guys. Look how good this came out. Ooh. Looks awesome. Alright, let's go ahead and cut out a nice piece. Oh yeah and we greased everything. It's going to just come right out. Oh, look at that. Oh, come on. Look at how good that looks. Oh, it's nice and hot. Bring it to our plate over here. Let's go ahead and bring in our Frank's Red Hot. Gonna serve it up with some of that. I like some hot sauce on my food. Could use some Tabasco. Whatever you like. Go for it. Oh yeah. That biscuit is nice and flaky and cooked and that egg. You see that? Everything looks amazing. Just dig right on in. Mm that's good.
My husband's favorite breakfast | My husband's favorite breakfast Kyra makes an easy breakfast biscuit casserole that is a crowd pleaser. | By Kiera & Ryan & Danny & Justine | Alright, we got our can of buttermilk brands biscuits. We are placing them in the bottom of a grease nine by thirteen baking dish and we're going to take our hands and we're going to smoosh these biscuits down. My hands are very clean and make sure yours are as well for this part. So, you just want to go ahead and press all the seams together. This is going in the oven at 400 degrees for 5 minutes. Well that's in the oven. We have here eight eggs. And we have here one and one fourth cup of whole milk. You can use 2% if you want. Oh should've whisked those eggs together first but I forgot. Now we have garlic powder.
47_Easy crockpot breakfast #recipe #easyrecipe #usa #crockpot #breakfastrecipes | By justineskitchen | Alright, those are my Rhodes dinner rolls in my crockpot that I greased. I'm going to go ahead and cover them and put my crockpot on warm. Alright, you guys. It's been one hour on warm and oh my god, look how much our rolls have risen. We are going to quickly switch this on high and then, we are going to flatten our rolls down with our clean hands. Just pull get up. And the good thing about it being on warm is it doesn't cook our rolls. All it does is help it rise super fast. Alright, beautiful. Alright, now I'm coming in with my seasoning blend that has onions and bell peppers in and we are going to put that whole bag right on top of our resin rolls. Yummy. Now, I'm going to come in with some diced ham. Now, we are making a breakfast in our croc so if you have a preference of the breakfast meat you could do a sausage or a bacon whatever you like but I just think ham goes so well with our bell peppers and onions so that's why I'm sticking with the diced ham okay and we used about three fourths of that package that looks amazing alright we all know every good breakfast has its cheese I'm using this triple cheddar and I think I'm going to go ahead and use this whole bag because you guys know I love my cheese obviously you could do less if you don't like as much cheese and you can use whatever cheese you like. I think a pepper jack would be good, a Colby Jack, just regular cheddar, a mozzarella, whatever you like, just go for it. We're going to go ahead and move this a little bit to the side so we can bring in our dozen eggs and in that dozen eggs, I'm going to pour a little bit of half and half. This will help keep it nice and fluffy and delicious. I'm going to do about half a cup of half and half. Yum yummy. Now of course we gotta season this up so I'm going to add some garlic powder. You guys know I love my garlic. Oh my goodness. This is going to be so great for the upcoming holidays. It's going to be great for you know a Sunday brunch. Whatever you want to make this for. People will love it. We're coming in with some onion powder. Delicious. Now you guys know we gotta add some black pepper. You can season this however you like though. Don't be shy. If you like paprika add the paprika. If you like chili powder add that. Now, you guys are going to get mad at me. I'm going to add some salt. Call me crazy. I know the cheese has enough sodium but salt just makes everything taste better and you know what? There's worst things you can eat. So, I'm going to go ahead with my salt. Now, we're going to whisk these together until we get these nice and scrambled and beautifully mixed together so that this can be poured right on top of our cheese, our bell peppers, our ham, and those delicious Rhodes Rolls. I know you've never seen a breakfast like this before and remember, that crockpot is greased which is so important for this recipe. So, let's go ahead and get this nice and whisk together. Alright, that looks beautiful. Perfect. Bring back our crock pot and you guys know it. Beautiful. Alright, we're just going to give it a little tilt so it's evenly distributed in our crockpot and we already have the set on high. So, we're just going to put the lid on and let it cook. Alright, it's been four hours on high. I'm going to go ahead and turn this off and let's check it out. That looks incredible. Okay, before we dive into this, I'm going to grab my green onions and I'm just going to chop some green onions right on top of our delicious breakfast. This is obviously optional. I just think it adds a nice little flavor and color to it. So, who wouldn't want green onion on there? This looks absolutely phenomenal. Yeah, the edges did get a little crispy. So, I would recommend a crockpot liner if you end up trying this but I think it's still going to taste amazing and we can just eat around the edges, right? Yeah, I want to see the the rolls on the bottom. Oh yeah. The rolls I mean that's a roll right there. It popped up. Okay, that looks delicious. Now, it is time to dig in. Yeah. Look at that. All of that goodness. Oh, yeah. That looks so good. Right here, that looks like the perfect bite. Mm mm mm. Look at that biscuit. It's perfectly cooked. Gotta love it. It's a roll, right? Yeah. That is good. Look inside there. So good you guys.
47_Easy crockpot breakfast #recipe #easyrecipe #usa #crockpot #breakfastrecipes | By justineskitchen | Alright, those are my Rhodes dinner rolls in my crockpot that I greased. I'm going to go ahead and cover them and put my crockpot on warm. Alright, you guys. It's been one hour on warm and oh my god, look how much our rolls have risen. We are going to quickly switch this on high and then, we are going to flatten our rolls down with our clean hands. Just pull get up. And the good thing about it being on warm is it doesn't cook our rolls. All it does is help it rise super fast. Alright, beautiful. Alright, now I'm coming in with my seasoning blend that has onions and bell peppers in and we are going to put that whole bag right on top of our resin rolls. Yummy. Now, I'm going to come in with
11M views · 48K reactions | Christmas version of viral twisted toast - made with cinnamon sugar and topped with custard and raspberry. SO good! #toast #toasthack #twistedtoast #food #foodhack #easyrecipe #recipe #snack #bread #eats #foodtok #fy #fyp #foryou #foryoupage | Homemade Cooking
10M views · 42K reactions | Christmas version of viral twisted toast - made with cinnamon sugar and topped with custard and raspberry. SO good! #toast #toasthack #twistedtoast #food #foodhack #easyrecipe #recipe #snack #bread #eats #foodtok #fy #fyp #foryou #foryoupage | Homemade Cooking