Steamed clams in white wine garlic

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The Grub Files: Cooking with Camissonia: Steamed Clams with Olive Oil, Butter, White Wine, ... Fresh Clams, Steamed Clams, Clam Sauce, Olive Oil Butter, Spain Food, Clam Bake, White Wine Sauce, Dry White Wine, Cooking Techniques

I love, love, love fresh clams steamed in a simple preparation with butter, olive oil, white wine, minced shallots, garlic and Italian parsley. The broth is super delicious and great for sopping up with slices of toasted French bread or baguette. Ingredients: 3 dozen (or 5.5 lbs.) manila, venus, or littleneck clams* 6-8 cloves garlic, finely chopped* 2 large shallots, chopped 1/4 cup olive oil 3 tbsp. unsalted butter 1/2 cup dry white wine 1/4 bunch Italian or flat leaf parsley, chopped…

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This Greek Meze is made with Venus clams steamed in white wine, olive oil, onion, parsley, and garlic. Amd served with freshly squeezed lemon. You can make it using other clam varieteies as well, such as Manila clams or Cherrystone clams. It's an easy dish very quick to make. #clams #appetizer #steamed #Greek #easy #whitewine #garlic How To Eat Sardines, Sardine Recipe, Steamed Clams Recipe, Greek Meze, Greek Kitchen, Okra And Tomatoes, Greek Spinach Pie, Greek Appetizers, Sardine Recipes

This Greek Meze is made with Venus clams steamed in white wine, olive oil, onion, parsley, and garlic. Amd served with freshly squeezed lemon. You can make it using other clam varieteies as well, such as Manila clams or Cherrystone clams. It's an easy dish very quick to make. #clams #appetizer #steamed #Greek #easy #whitewine #garlic

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