Oven popcorn chicken

You are going to love these homemade Oven Baked Popcorn Chicken! They are better than take-out and unbelievably easy to make. Made with only a handful of ingredients, these healthier popcorn chicken bites are perfect for the whole family.

Crispy, delicious, and ready in under 30 minutes, this Oven Baked Popcorn Chicken is a must-try. It’s perfect for snacks, dinners, or anytime in between.

There's something incredibly nostalgic and comforting about popcorn chicken. Those little crispy bites of juicy chicken take me right back to childhood - grabbing a bucket at the mall food court and devouring every last morsel. Even as an adult, I can't resist their salty, crunchy appeal.

Homemade Popcorn Chicken is a delightfully crispy and tender snack that’s perfect for any occasion. These bite-sized pieces of chicken are seasoned and fried to golden perfection, making them a hit with both kids and adults alike. It’s not overly greasy either, and you can control the seasoning to suit your taste. If you’re looking for a light and crispy snack or appetizer, you’ve come to the right place. When you make these juicy morsels of chicken and coat them in a crunchy, flavorful…

This Popcorn Chicken recipe is so easy to make and serve with your favorite dipping sauce! This makes a fun appetizer or even a kid-friendly dinner idea with potatoes and vegetables! (Bonus: Instructions on how

Popcorn Chicken is one of those comfort foods that never gets old. While these crispy, juicy morsels are 100% kid-friendly, the adults in your life will enjoy them just as much. If you love the taste of our Crispy Chicken Sandwiches or Baked Chicken Nuggets, this Popcorn Chicken recipe is going to become a regular part of your dinner rotation.

Crispy on the outside and juicy inside, this gluten-free popcorn chicken is the perfect snack or appetizer, and goes great with your favorite dipping sauce. Totally dairy-free too.

Use your Anova Precision Oven for an ultra-tender, lower-fat version of popcorn chicken. First, use the sous vide express mode to quickly cook boneless, skinless chicken breast. Then bread it, spray it with ghee or other oil with a high smoke point, and crisp it using the convection fan. You’ll never make popcorn chicken a different way again. Note: This recipe works best when there’s some airflow underneath the chicken. The photos in this recipe show a perforated pan, which is now available…

Swap out your frozen store bought chicken nuggets and make these super easy Homemade Baked Chicken Nuggets instead!