Curry samosa

These delicious samosas are crispy Indian pastries filled with fried potato and peas, seasoned to perfection with a savory curry blend.

Easy homemade keema samosa recipe made of crispy pastry stuffed with keema, vegetables and aromatic spices.

3 lbs ground beef 2 onions 3 bell peppers 1 bunch cilantro pinch of salt 1/2 teaspoon pepper 1 pkg tortilla wraps

Assalamu alaikum wa rahmatullahi wa barakatuhu! In the Name of Allah, Most Gracious, Most Merciful We are back today with another samosa filling recipe. This time around, it's the turn of the vegetarian version - the Potatoes and Peas Samosa Filling. After having posted the lamb version last week, I had a request to give a veggie version too. It just so happens that when I was batch making samosas for Ramadan last year, we made some potato and peas ones too :) This recipe is extremely…

You wouldn't guess my samosa dough recipe can be mixed with 4 basic ingredients. It is so easy to make your homemade samosa dough.

These deep fried Samosas—Indian potato-and-pea filled pastry pockets with a crispy crust—are a great appetizer for parties. They are also a great snack or even a meal. This samosa recipe is easy to make and goes great with Indian chutneys and Kachumber Salad.

A favourite North Indian street snack, these samosas are made of spiced potato and peas wrapped in light nigella seed pastry. Perfect with curries or as a vegetarian starter. Get the Sainsbury's magazine recipe

A popular street food snack recipe made out of maida dough in a cone shaped with aloo filling inside...

A healthier, Indian samosa recipe that's lightened up but just as flavorful as the traditional version! Only 82 Calories, 3g Protein, 2g Fiber per serving!