Apple pie in cake pan

This is the time of year that I usually start to "hunker down". I become less social, I start wearing my very mom-ish wool clogs, and I spend 75% of my day in the kitchen, baking, eating and sipping (or gulping) old fashioneds. This holiday season is going to be different - well, sort of. I will probably still do all of the above, but instead of resigning myself to a winter of isolation, I am going to say "yes" to more invitations and try to have people over, even if it is just to drink…

Apple slab pie is a terrific contribution to a covered-dish supper, picnic or potluck. It’s baked in a large 15x10 baking pan so it’s easy to make and tote, too. But be prepared—people always ask for a copy of the recipe! —Dolores Skrout, Summerhill, Pennsylvania

You don't have to choose between having a slice of apple pie or cake with this tasty hybrid dessert. It's easy to make—all you need are six ingredients, and you probably already have most of them on hand: butter, light-brown sugar, flour, cinnamon, and lemon juice.

The best of both worlds in a pie and a cake put together!

Apple season is in full swing, and what better way to celebrate than with a delicious apple slab pie? Gooey cinnamon and brown sugar apples baked on top of a buttery pie crust and finished off with a delightful oat crumble - make this easy sheet pan apple pie a fall staple! | www.persnicketyplates.com

Apple Slab Pie is a great dessert option for holiday gatherings. Everyone’s favorite apple pie recipe - baked in a sheet pan, and served in squares.

This made-from-scratch apple pie is the king of all apple pies! Sweet apples with a perfect texture and a hint of cinnamon nested between the flaky tender crust

Apple slab pie is party pie! It's an apple pie baked on a large baking sheet and served in squares. What could possibly be better?!

This sheet-pan-style Apple Slab Pie is a fun take on the all-American classic pie. Perfect for a picnic, potluck, Thanksgiving, or any dinner!

Apple Slab Pie is a classic dessert fit for a crowd! Sweet and tangy cinnamon-spiced apples are baked into our flaky all-butter pie crust and each bite is divine! This easy apple slab dessert is traditional, meaning it’s baked in a standard-sized, baking pan, and results in a more shallow, rectangular pie that’s perfect for larger gatherings.