Vegan

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1w
Ina Garten Sautéed Rainbow Chard
Ina Garten’s Sautéed Rainbow Chard is made with rainbow chard, olive oil, garlic, kosher salt, black pepper, and Parmesan cheese. This easy sautéed rainbow chard recipe creates a delicious side dish that takes about 15 minutes to prepare and can serve up to 4 people. This Sautéed Rainbow Chard Recipe Is From Modern Comfort Food Cookbook by Ina Garten
Swiss Chard Lentil Soup
This scrumptious Swiss chard soup takes one pot, it's ready in 30 minutes and it's packed with flavor and health benefits. #souprecipes #veganrecipes #healthydinnerrecipes #swisschardrecipes #redlentilrecipes
The Best Vegan Meatloaf
A classic style vegan meatloaf recipe made with a base of chickpeas. Unlike some vegan loaf recipes, this one is not mushy. It has a slight smoky flavor and makes for a beautiful centerpiece dish for any holiday or Sunday family dinner.
Vegan Pumpkin Pie
This is the only Vegan Pumpkin Pie recipe you’ll ever need! It’s decadent, smooth, warmly spiced, and incredibly easy to make with only 9 ingredients.
Black Bean Potato Green Chile Enchiladas
Black Bean Potato Green Chile Enchiladas are a delicious vegetarian recipe loaded with black beans, cheese and potatoes with corn tortillas with a green enchilada sauce and then baked.