Desserts

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Murphy French on Instagram: "Grab a cup of coffee & enjoy☕️🍰🫐🍋 So #yummy !! #baking #foodie #poundcake #sweets #dessert #madewithlove #foryou #lifewithkids #momsofinstagram"
Blueberry Cobbler Recipe
This blueberry cobbler recipe is one of Martha’s favorite desserts. Rich, lightly sweetened cream biscuits top a fresh blueberry filling.
Georgia Pecan Cake Recipe: A Classic Southern Dessert
Celebrate the season with this Georgia pecan cake, a dessert bursting with Southern charm. Moist, tender, and packed with toasted pecans, it’s perfect for fall recipes and holiday gatherings. Serve it warm or chilled, topped with a drizzle of caramel or a dollop of whipped cream, and watch it become an instant favorite for your family and friends.
Brooke Bonarrigo on Instagram: "Biscuits make everything better🍓 This perfect summer dessert is always a crowd pleaser and really easy to whip up! You can find the full recipe in my bio link! #strawberryseason #foodreels #dessertideas #summerdessert #easydessert #dessertrecipe"
Mary DiSomma on Instagram: "If you’re looking for the quintessential summertime dessert to enjoy with a group, my Giant Strawberry Shortcake recipe takes the cake! It’s my all-time favorite dessert, especially when strawberry season rolls around. 🍓Full recipe linked in bio. #MaryDiSomma #strawberryshortcake #strawberryseason #MaryDiSommabakes #chicagofood"
Plum Cake | Fresh fruit | Streusel topping
Bake this Pflaumenkuchen - Plum Cake recipe that results in a light cake that comes together very quickly and is topped with sliced fresh plums alongside an easy streusel for a fast and satisfying snack cake.
Pecan Upside Down Cake
Pecan Upside Down Cake
GUSSIED UP_ STRAWBERRY SHORTCAKES
GUSSIED UP_ STRAWBERRY SHORTCAKES
Catherine Pla on Instagram: "Peach Blueberry Cream Cheese Crumb Cake. A favorite cake for some of my favorite people. I’ve been making this since 1995 when I worked at a little bakery in Durham, NC. It’s always been a crowd-pleaser. Usually I make it with just blueberries, but this time I did a layer of peaches and a layer of blueberries. Divine. Try it! Filling: 8 oz cream cheese, room temperature ½ c sugar 1 T lemon juice 1 T kirsch 2 T flour 1 egg Cake: 1 ¼ c cake flour, sifted ½ c sugar ¼ t salt ¼ t baking soda 6 T unsalted butter, soft (3 oz) 2 t vanilla bean paste ⅓ c milk 2 eggs Fruit: 1 c fresh or frozen blueberries 1 c fresh sliced peaches Crumbs: 1¼ c flour ½ c sugar 2 T brown sugar ¼ t salt ¼ t cinnamon 1 t powdered vanilla 7 T unsalted butter, melted and cooled (3 ½ oz) Pr
Heather on Instagram: "Welcome to week 20 of “Hosting With Confidence.” My hope is to inspire confident and effortless hosting with this series. 🫶🏼 💙 This week I made a 3 ingredient Dump Cake. So easy and so tasty! 💙 Ingredients 1. Frozen Berry Mix Bag 2. Box of yellow cake mix 3. 1 stick of butter (I actually used 1.5 sticks) 💙Just dump the fruit, layer on the dry cake mix and then add the butter. 💙 Follow the directions on the cake mix box. Mine ended up needing a few more minutes than it called for. It smelled so good and tasted even better. The kids also loved it. I mistakenly only bought one gallon of vanilla ice cream so if you have a crowd, be sure to grab 2! ✨✨ Happy Hosting! 💙✨🙌🏻"
smitten kitchen on Instagram: "CRISPY PEACH COBBLER Chunky wedges of peach baked until slumped under a plush cake-like topping with an unforgettable crispy lid, a beloved recipe adapted from Seattle chef @chefreneeerickson. No peaches? This works with any stone fruit you’ve got. // Crispy Peach Cobbler on smittenkitchen.com or linked in profile. https://smittenkitchen.com/2015/08/crispy-peach-cobbler/"