Veganuary

15 Pins
·
11mo
This may contain: a woman is holding chopsticks over a bowl of food that has been cooked
0:27
Stir-Fried Lemongrass Daikon Radish
Recipe is on Instagram (see link below)
This may contain: someone is holding a green plate with food on it and the bowl has a crock pot in the background
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How to make eggplant taste good
This may contain: a woman drinking milk from a glass on top of a wooden table
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Homemade Soy Milk
Veganuary - day 5: Soy Milk (Sữa Đậu Nành) This is day 5 of Veganuary. This month, I will share my vegan (mostly) Vietnamese recipes and show you how vegan food is simply delicious food. Walk into any banh mi shop and you’ll find fresh soy milk (both sweetened and unsweetened) lined up in the fridge. It was my first introduction to plant-based milk, way before I started this vegan journey, and to this day, I still crave it weekly. There’s nothing like a fresh cup of soy milk (I prefer it warm!). Ingredients 1/2 cup soybeans 3 cups water 1 tbsp sugar Optional: 2-3 pandan leaves Instructions 1. Rinse the soybeans to filter out any dirt. Transfer to a container and fill with about 1 cup of water. Leave in the fridge overnight. 2. Drain the water from the container. Transfer the soybeans
This may contain: a person cutting up lettuce on top of a wooden cutting board
0:50
Vietnamese Crepe (Banh Xeo Chay)
This may contain: a person is spooning some food out of a pan
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Vietnamese Tapioca Dumplings
The dumpling skin is chewy, the mung bean filling is sweet and savory, and the scallion oil completes the dish.