Mini Cherry Bakewell Tartlets | Movers and Bakers

Name: Mini Cherry Bakewell Tarts
Prep time: 45 min
Cook time: 15 min
Total time: 1 h 30 min
Yield: 24
Ingredients: 12 Glace cherries; 1 Egg, large; 2 Eggs, yolks only, large; 1 Cherry jam/conserve; 250 g (all-purpose) flour, plain; 1/2 tsp Almond extract; 60 g Caster sugar; 160 g Frosting; 60 g Almonds, ground; 185 g Butter, unsalted; 3 tsp Milk; 2 tbsp Ice