The grill

The key to juicy grilled burgers is choosing the right type of ground beef, not overworking the patties, and setting up a two-zone fire on the grill.

Logan's Grilled Steak seasoning... 1/4 c. black (course) grnd pepper * 1/4 c. salt * 1/4 c. garlic pwdr * 2 Tbsp. paprika * 1/4 c. onion pwdr * 2 Tbsp. MSG meat tenderizer * 2 Tbsp. seasoning salt * 1 Tbsp. celery salt mix and sprinkle on steak right off the grill and use with melted butter to dip steak in right off the grill.

You cant go wrong with a nice sweet marinate for grilled pork skewers! This is a tasty recipe that we love to prepare when we host BBQ parties. No one is ever disappointed. You can substitute the meat, but on hand I used pork shoulder.

No one wants to mess up steak on the grill. For one thing, a leathery over-cooked steak makes for an extremely sad eating experience. For another, steaks are expensive! From grilling pro Jennifer Chandler, we have six steps that will guarantee a perfectly grilled steak every time.When I asked Jennifer about steaks and explained my nervousness about grilling them, her excitement kicked up a few decibels.

Aside from burgers and hot dogs, steaks are some of the most (deservedly) popular foods to cook on the grill. Here's how to take yours to the next level,

How to make a restaurant quality steak right in your own backyard. The keys to grilling a strip steak and the method for making tender and juicy steak that turns out perfect every time.

Want to have a happy, healthy summer vacation? Here are a few healthy summer tips to ensure that the next few months are both fun and safe!

Grilled Corn on the Cob Recipe / Cooking corn on the grill is one of the best ways to bring out the natural sweetness of this perfect seasonal vegetable. #familyfavorites #quickmeals #pantrycooking #weeknightdinner #comfortfood #sides

A honey-butter glaze does double duty, infusing your corn and keeping it hot, J. Kenji López-Alt writes.

This recipe is perfect for beautiful days, relaxing on the deck with friends and family. Tender, juicy with a beautifully seared exterior, using a cast iron grill pan on the grill makes the best chops!