Swiss roll recipe

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Swiss roll—a beloved rolled sponge cake that you can find in almost any bakery. It looks intimidating to make yourself, but it is actually super easy as long as you follow my detailed instructions below. Not to worry! This recipe shares expert tips on correct whipping, baking, and rolling, promising you a light and airy Swiss roll with a creamy center. Pumpkin Rolls, Bolu Gulung, Dessert Breads, Tea Flavors, Coconut Tart, Resipi Kek, Cake Roll Recipes, Cake Recipes Easy Homemade, Roll Recipes

Swiss roll—a beloved rolled sponge cake that you can find in almost any bakery. It looks intimidating to make yourself, but it is actually super easy as long as you follow my detailed instructions below. Not to worry! This recipe shares expert tips on correct whipping, baking, and rolling, promising you a light and airy Swiss roll with a creamy center.

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Natalia Dalehaug on Instagram: "Swiss Rolls by @rondut 🍒🍓 Do you like the cake design?  Here is the recipe:  INGREDIENTS A:  4 egg yolk (72gr total)  55ml fresh milk  45ml canola oil  60gr cake flour  INGREDIENTS B:  4 egg white (168gr total)  4gr lemon juice  50gr Castor sugar  Food coloring (for pattern)  FILLING: Buttercream or whipped cream  INSTRUCTIONS:  1. Prepare a 9" by 11" baking tray with parchment paper.  2. Combine ingredients A mix well using a hand whisk...  set a side.  3. Using a handheld mixer...whip the egg white...once the egg white become foamy with bubbles, add in sugar in additions...add in lemon juice...whip until firm peaks.  4. Using a spatula, fold about ard of the egg whites into the egg yolk batter. Add the next 3rd of the egg white mixture, folding it into t Pattern Cake Roll Recipes, Jelly Roll Cake Design, Swiss Roll Decoration Ideas, Blueberry Roll Cake, Swiss Roll Cake Design Ideas, Cake Roll Pattern, Patterned Swiss Roll, Cake Rolls With Box Cake, How To Make Swiss Roll

Natalia Dalehaug on Instagram: "Swiss Rolls by @rondut 🍒🍓 Do you like the cake design? Here is the recipe: INGREDIENTS A: 4 egg yolk (72gr total) 55ml fresh milk 45ml canola oil 60gr cake flour INGREDIENTS B: 4 egg white (168gr total) 4gr lemon juice 50gr Castor sugar Food coloring (for pattern) FILLING: Buttercream or whipped cream INSTRUCTIONS: 1. Prepare a 9" by 11" baking tray with parchment paper. 2. Combine ingredients A mix well using a hand whisk... set a side. 3…

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