Lemon tarts mini

Delightfully tangy lemon tarts on a crisp, all-butter pastry crust. I love using my homemade lemon curd in this recipe! If you plan to make your own curd, you'll need egg yolks, whole eggs, fresh lemons, butter, and sugar.

These little lemon tartlets are perfectly sweet and tangy and easy to make from scratch. A crisp, buttery pastry filled with a simple lemon curd, these mini lemon tarts are for the true lemon lover. The homemade pastry is wonderful too. It’s just the right amount of buttery, has a very subtle sweetness and holds the filling perfectly while still being crisp and a touch flaky. This recipe will give you all the tips you need. #sugarsaltmagic #lemontart #lemonrecipe

Tender little pie-like tartlets for every lemon lover! Easy how-to recipe for lemon tartlets with just the right amount of sweet and tart.

This smooth and tangy lemon filled tart is sure to be a hit for any occasion or for a dessert or to go alongside tea for an afternoon snack.

Save this recipe for The Best Easy Mini Lemon Flower Tarts! These Mini Lemon Flower Tarts are delightful bite-sized treats bursting with fresh, tangy flavor! Encased in a buttery, flakey crust and filled with a smooth, zesty lemon curd, they make the cutest Spring dessert! Follow Chef Savvy for more Spring Dessert Recipes!

These creamy lemon tartlets with sweet pastry crust are insanely delicious! They're the perfect spring dessert.

Sweet and tangy lemon tarts in light and flakey all butter pastry crust!

These amazing Easy Mini Lemon Tarts are perfect to make for any special occasion! This is a little bite size treat you will make over and over.

Mini Lemon Meringue Pies are light and refreshing—mini pies with a lemon custard filling and homemade meringue on top.

Learn how to make these incredibly delicious mini lemon meringue tartlets that look like they came straight from a French patisserie. The key to making the perfect lemon curd is to use fresh lemons and cook it slowly over low heat. The pate sablee crust is made with simple ingredients that are essential for creating a flaky and buttery base for the tartlets. The Italian meringue is made with egg whites and sugar, and it's whipped to stiff peaks to create a light and airy topping.