Handmade pasta shapes

Master 9 pasta shapes easily and professionally: Farfalle, Busiate, Gnocchetti, Penne, Trofie, Rigatoni, Foglie, Malloreddus, and Orecchiette.

In our home, there is no cozier treat than a big saucy bowl of handmade pasta. We adore the endless combinations of shapes, sauces and flavors of fresh pasta dishes. Among our favorite pasta shapes is the beloved bow-tie of Northern Italy! This easy recipe and tutorial will demonstrate How To Make Farfalle Pasta. Farfalle, otherwise known as bow-tie pasta, is a fun and easy shape that pairs well with lots and lots of recipes.

Trofie are a traditional pasta shape from Liguria and is the best pasta shape to serve with homemade Basil Pesto sauce.

Anyone can make this easy, bouncy, versatile pasta shape that scoops up and highlights subtle sauces as well it handles meat-heavy ragus.

Castor sugar and mixer: this is what you need to prepare and use powdered sugar. Here are some ideas for how to flavor it, or make it more resistant to moisture.

From one-pot pastas to homemade hand pulled Chinese noodles, this month is dedicated to exploring all ends of the pasta and noodle spectrum. To stay up to...

Food & Wine on Instagram: "If your new year’s resolution was to learn how to make homemade pasta, then we’ve got great news for you: you don’t need a machine to do it! Head to the link in bio to get our recipe for fresh pasta dough, then follow these tips from @jdsiwak of @forsythia_nyc to turn it into handmade shapes. 🎥: @merlyngrace #freshpasta #pasta #pastamaking"

Makinggnochetti sardi by hand using household utensils

Perfect with a vegetable or meat sauce – like all handmade kinds of pasta, cavatelli have a rough texture that’s ideal for absorbing flavor.