Chicken pot pie with croissant crust

This Chicken Pot Pie Casserole with crescent rolls is an easy chicken pot pie recipe with rotisserie chicken and cream of chicken soup under a crescent roll crust. Your entire family will love this easy recipe, and it's a great way to use up leftover chicken!

Double crust chicken pot pie in a rich gravy with vegetables for a simple and delicious dinner.

Chicken pot pie casserole made with a flakey puff pastry topping, diced chicken, carrots, celery, onion, and peas in a savory chicken gravy.

Craving chicken pot pie but don’t have time to make the whole thing from scratch? Try this weeknight-friendly Chicken Pot Pie Casserole! A creamy homemade filling topped with puff pastry is simple enough for a weeknight but comforting enough to share with company.

Deliciously creamy and smooth chicken pot pie filling chopped full of fresh vegetables and topped with buttery crescent rolls.

Family favorite Chicken Pot Pie Casserole made easy.

This Creamy Chicken pie with puff pastry and vegetables is pure comfort food bliss! Put this on the table and you're bound to have a happy family dinner. Plus a winning tip for avoiding a soggy bottom!

Paula Deen Chicken Pot Pie is made with chicken breast, carrots, green peas, celery, butter, onion, flour, chicken broth, milk, and a flaky pie crust. This hearty chicken pot pie recipe creates a delicious main course that takes about 1 hour to prepare and can serve up to 6 people.

Whip up an easy family dinner with this chicken pot pie with crescent rolls. It's simple enough for weeknights but delicious enough for special occasions!