Cheesecake pan

Incredibly indulgent, this pecan pie cheesecake consists of buttery nutty crust, super tall New York-style cheesecake and rich pecan pie topping! A perfect centerpiece for your holiday dessert table.

Baked in New York style, this classic cheesecake recipe boasts a golden graham cracker crust, and a creamy and decadent interior.

A quick, easy, and convenient recipe for small-batch baked cheesecake in a loaf pan. Perfect for beginners or those looking for a simple way to cut a cheesecake recipe in half.

Creamy and dense New York style cheesecake baked in a large loaf pan. For best results, use a loaf pan with an 8 cup (2 pound) capacity 9x5 inch loaf pan.

Making mini cheesecakes in a muffin pan is so easy! All the rich and creamy cheesecake flavor but in a smaller batch and much simpler to make than a regular cheesecake.

Want to make a cheesecake, but need to adjust the ingredients to fit the size pan you want to use? Use this guide to help adjust my cheesecake recipes to the size you need. I

Loaf Pan Basque Cheesecake is a delightful adaptation of the traditional Basque Cheesecake, baked in a loaf pan to create a unique, rectangular shape. This version maintains the iconic rustic, caramelized exterior and creamy interior that Basque Cheesecake is known for. The cheesecake is crafted from a simple mixture of cream cheese, sugar, eggs, and cream, often enhanced with vanilla or other flavorings to add depth. Unlike other cheesecakes, it is intentionally baked at a high temperature…

This amazing cheesecake is rich, dense, and creamy. Everything you'd expect from a New York style cheesecake. Top with berries, lemon curd, or fruit compote, or enjoy it just the way it is.

Looking to bake a small cheesecake? 6 Inch Cheesecake recipe is a creamy dessert for two ideal for any occasion. Top with cherry pie filling.

This rich and creamy mini chocolate cheesecake is made in a 4-inch springform pan to make the perfect little dessert for two. This is also one of the best Valentine's day dessert!