Brazilian breakfast recipes

How to make brazilian style french toast, called Rabanada. Make with fresh french bread, milk, sweetened condensed milk, eggs, and dipped in cinnamon sugar.

Having breakfast in Brazil can be a simple or a lavish affair, but it's always exquisite. We'll show you Brazilians' favorite dishes and where to try them.

Christmas morning means a platter of Rabanada in Brazil. But this unique French toast recipe is so delicious, you'll want to make it all year long!

This unique, cinnamon-infused, twist on French Toast will have you and your crew coming back for more!

Pão de Queijo | Brazilian Cheese Bread is a gluten free bread / roll made with Tapioca flour, egg, milk and cheese. This can be made in under 20 minutes and is perfect for Breakfast, Brunch or snack.

Here is a simple and easy fruit based dessert from Brazil. Bananas are toasted in butter until golden brown and flavored with cinnamon su...

Rabanadas (Brazilian French Toast) is a dessert/snack soaked in milk, coated in beaten eggs, fried, and sprinkled with sugar-cinnamon.

Instructions Preheat oven to 375° F. Using a fork, blend Chebe Original Cheese Bread Mix with 4 Tbsp water, 1 cup shredded cheese (sharp or hard cheeses work best) , 2 Tbsp oil, and 2 large eggs. Knead dough with hands until it is smooth. Divide dough into 16 pieces, rounding each into a ball shape. Place 1-2" apart on ungreased baking sheet (line with parchment if available). Bake 20-25 minutes until lightly browned. Serve warm and enjoy.

Check out this easy recipe for perfectly crisp on the outside, soft and cheesy on the inside Brazilian Cheese Bread (Pão de Queijo).