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All About Meringue: French vs. Swiss vs. Italian Meringue
While all meringues are featherweight and ethereal, they’re not all created equally. Originating from different European traditions, we’re exploring the similarities and differences of all three types — French, Swiss, and Italian meringues. Plus, we have tips and tricks to making perfect meringues every time.
Our Ultra-Silky Swiss Meringue Buttercream Is the Best Frosting for Cakes
Meringue Frosting for Raspberry White Cake
A lighter American buttercream (aka Sweet Cream Frosting)
A silky American buttercream with less fat than heavy cream (aka Sweet Cream Frosting)
Swiss Meringue Buttercream Recipe
Swiss Meringue Buttercream will become your go-to buttercream frosting. Swiss meringue buttercream is silky and pipes beautifully on cakes and cupcakes | natashaskitchen.com
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