Recipes

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Stuffed Peppers Recipe | Vegetarian Recipes | Tesco Real Food
Quinoa and halloumi stuffed ramiro peppers with salsa verde recipe
Lamb chops with herby yogurt and couscous recipe | Sainsbury`s Magazine
When you’re short on time, marinating meat at room temperature speeds up the process, locking in the flavour. If you’re marinating for more than 30 minutes, always use the fridge. Get the Saisnbury's magazine recipe today.
Garlic butter chicken with cheesy cauli mash recipe | Sainsbury`s Magazine
Garlic butter chicken with cheesy cauli mash recipe | Sainsbury`s Magazine
Sweet chilli chicken traybake recipe | Sainsbury`s Magazine
Sweet chilli chicken traybake recipe | Sainsbury's Magazine
'Everything seasoning' chicken salad recipe | Sainsbury`s Magazine
Everything seasoning – the seed-rich mix you find scattered over traditional bagels – is now appearing in salads, soups and other savouries. This summery salad sums up the trend. Get the Sainsbury's magazine recipe today.
Falafel curry recipe | Sainsbury`s Magazine
Readymade falafels made with chickpeas are a good source of protein and fibre, and make a deliciously quick veggie curry
Gnocchi with smoky corn and peppers recipe | Sainsbury`s Magazine
Frozen corn is a handy stand-by... use it in soups or stews or defrost and add to a salad. You can serve this sauce with pasta if you don’t have any gnocchi. Get the Sainsbury's magazine recipe today.
Baked Sweet Potato with Lamb Bolognese
A simple sweet potato topped with a rich and warming lamb bolognese.
Caramelised leeks with butter beans recipe | Sainsbury`s Magazine
Recipes with minimal ingredients get a great boost from miso, which lends lots of flavour with minimum effort here. Get the Sainsbury's magazine recipe today.
Pan-fried sea bass with pesto linguine recipe | Sainsbury`s Magazine
The 90s was the decade of the modern Italian restaurant, and if you weren’t popping jars of sun-dried tomatoes and pesto in your shopping basket, you just weren’t with the in-crowd