Beef, Chicken, Turkey, Pork and Fish Jerky Recipes

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How to Make the Best Beef Jerky in the World
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Buffalo Chicken Jerky | fastPaleo Primal and Paleo Diet Recipes
BEST JERKY RECIPE 4 lbs round steak (frozen) cut into 1/4 inch strips. 4 T. onion powder 1 1/3 t. black pepper 1 1/3 t. garlic powder 2 pinches sea salt 1 t. dry Italian dressing mix 1 c Worc. sauce 1 c soy 1 t. hot pepper sauce X dry ingredients, + wet ingredients. Marinate in ziplock in fridge 24 hrs. Oven rack -> highest level. Foil under rack for drips. Preheat 150 ° F. Toothpicks through the tops of the strips of meat, hang from rack. Bake 4 hours+, store airtight.
Turkey Jerky
Turkey Jerky on BigOven: Lower fat but high in flavor. This homemade jerky fills that, "Need to gnaw" that so many folks have during outdoor activities.
Jerky week: Salmon Jerky
Salmon Jerky Ingredients 1 pound salmon, very cold from the refrigerator to make cutting easier ½ cup soy sauce 2 Tbsp molasses Juice of one lemon 1 tsp smoked paprika
Spicy candied bacon jerky
candied bacon | kitchen heals soul 225°F for 2.5–3 hours, flipping the strips every hour 100 grams (1/2 cup) light brown sugar ¼ tsp cayenne 10 strips bacon (I used the reduced sodium bacon that my grocery store sells, nothing fancy)
Easy Homemade Jerky
Homemade beef jerky can be a fun tasty experiment that will make you drool for more. This recipe will have your taste buds drooling for more.