Egg 101

Check out some Egg 101 here! From topics like How to boil an egg perfectly, Egg anatomy, The science of eggs, How to make the perfect scrambled eggs, Egg storage 101, How to crack eggs perfectly, and more!
137 Pins
·
3mo
How to Boil an Egg: Perfect Every Time with These Simple Tips
While boiling eggs might seem straightforward, getting the exact soft-boiled or hard-boiled consistency takes a little know-how. The right timing is the difference between an egg that’s too runny or too firm. Want to master the art of boiling eggs? Learn the perfect timing for every type!
Discover the Top 7 Chicken Breeds That Lay Beautiful Colored Eggs
Backyard chickens offer more than just the standard brown or white eggs. Some breeds produce a rainbow of colors, from deep blues to bright greens and even speckled beauties. Learn about the 7 top chickens that lay colored eggs, their unique traits, and how they thrive in different climates. If you're selling eggs, these breeds can also boost your profits.
Master the Art of Boiling: How to Boil an Egg Like a Pro
Getting the perfect boiled egg—whether soft, jammy, or fully hard-boiled—requires more than just dropping it in hot water. Timing is crucial to achieving the right texture and flavor. If you’ve ever struggled with undercooked or overcooked eggs, this guide will help you boil eggs like a pro!
7 Chickens That Lay Colorful Eggs – Boost Your Flock’s Appeal
Tired of plain brown or white eggs? Some chicken breeds lay eggs in a variety of colors, including rich blues, bright greens, and even speckled designs. Explore the top 7 chickens that lay colored eggs and how they fare in different climates. If you're looking to sell eggs, these unique breeds can be a game-changer for your business.
The Ultimate Guide on How to Boil an Egg to Perfection
Boiling an egg seems like an easy task, but getting that perfect balance—whether you want it soft, jammy, or fully hard-boiled—can be a challenge. It all boils down to precise timing. If you've ever struggled to get it just right, follow these tips for perfectly cooked eggs every time.
How to Boil an Egg: Soft, Jammy, or Hard-Boiled Done Right
Boiling eggs might seem like a breeze, but the difference between a runny yolk and a perfectly hard-boiled egg lies in the details. The right timing ensures that each egg is cooked to perfection, whether soft or hard-boiled. Learn how to master this basic skill with our expert tips!
Think eggshells are just kitchen waste? Think again! These little wonders are more useful than you’d imagine. Whether it's boosting your compost, adding calcium to your plants, or even giving your skin a glow, eggshells have incredible versatility. Learn how to turn your eggshells into valuable household helpers instead of throwing them away.
0:15
Before you toss out those eggshells, consider this: they’re packed with hidden benefits!
Think eggshells are just kitchen waste? Think again! These little wonders are more useful than you’d imagine. Whether it's boosting your compost, adding calcium to your plants, or even giving your skin a glow, eggshells have incredible versatility. Learn how to turn your eggshells into valuable household helpers instead of throwing them away.
What’s breakfast without bacon?
Who can imagine an egg breakfast without bacon? But let’s be honest, juggling a skillet full of sizzling bacon while trying to whip up fluffy scrambled eggs or a perfect omelet is just too much to handle first thing in the morning. Enter oven-baked bacon—a total game-changer! You can cook an entire package at once, with no need to flip and no messy splatters. Since I discovered this method, I’ve never looked back. It’s cleaner, easier, and lets you focus on the rest of your breakfast.
It's a game changer when I learned to bake my bacon in the oven
Is it even a breakfast without bacon? But let’s be real—cooking a skillet full of bacon while also managing scrambled eggs or an omelet is more than I can handle in the morning. Baking bacon in the oven has been a revelation for me! You can cook a whole package with no need to flip, and there’s zero mess. Since I started baking bacon, I’ve never looked back. It’s so much easier, and it frees me up to focus on the rest of my breakfast.
Managing a sizzling skillet of bacon while also making eggs can be a lot to handle in the morning
Bacon is a breakfast essential, right? But trying to cook it in a skillet while also making eggs or an omelet can be a real hassle, especially in the morning. That’s why baking bacon in the oven is a game-changer! You can cook an entire package all at once—no flipping, no splattering. After learning this method, I’ve never gone back to the skillet. It’s less messy and allows you to prep the rest of your breakfast while the bacon cooks itself.
Have you ever wondered about the individual parts of an egg?
Ever wondered about the parts of an egg? I’m about to share some intriguing facts. Eggs may look simple, but once you explore them, you'll find they're truly fascinating. As one of the world's most consumed foods, eggs have many distinct parts. Whether you’re a foodie, farmer, or just love eggs, understanding their anatomy will reveal why I created a whole blog dedicated to them.
Eggs may seem simple but they are fascinating TBH - Parts of an Egg
Have you ever considered the individual parts of an egg? Let me enlighten you. Eggs might seem straightforward, but once you learn about them, you'll realize how interesting they are. Eggs are consumed worldwide, but have you thought about the different parts of a chicken egg? Whether you're a foodie, farmer, or egg lover, understanding egg anatomy explains why I started a blog about them.
This may contain: the ultimate guide to different types of meringue
0:15
Whipped egg whites and sugar combine to create meringue...
Meringue, made from whipped egg whites and sugar, is a deceptively simple confection with versatile uses in the culinary world. It can serve as a light, airy pie topping, a firm pavlova base, or a glossy cake icing. Meringue is created by using sugar to stabilize and sweeten beaten egg whites. These whipped egg whites also act as leaveners in soufflés, sponge cakes, and waffle batters, giving mousse its signature light and airy texture.
This may contain: a bowl filled with scrambled eggs and garnished with parsley on the side
0:15
Make perfect scrambled eggs - How to scramble eggs like a pro
Scrambled eggs are one of those things that are both stupidly easy to make and surprisingly simple to mess up. Learn how to make perfect scrambled eggs that are light, fluffy, creamy, and tender—every time. The good thing is that you only need a few pantry items to make your scrambled eggs perfectly.
Eggs are among the most consumed food items in the world...Parts of an Egg
Ever thought about the various parts of an egg? Let me enlighten you with some knowledge. Eggs seem simple at first glance, but they're incredibly fascinating upon closer inspection. As a staple food around the world, eggs have distinct parts that many overlook. Whether you’re a foodie, a farmer, or just someone who loves eggs, learning about their anatomy reveals why I created an entire blog dedicated to them.