Splendid Table / Tasting Table

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Use This Type Of Flour When Making Flatbread - Tasting Table
Use This Type Of Flour When Making Flatbread
How To Make Marc Vetri's Tagliatelle With Wild Mushrooms - Tasting Table
How To Make Marc Vetri's Tagliatelle With Wild Mushrooms
Wicked Good Boston Cream Pie
A hot-milk sponge cake made a good base in our Boston Cream Pie recipe because it didn’t require any finicky folding or separating of eggs. Baking the batter in two pans eliminated the need to slice a single cake horizontally before adding the filling. We used butter to firm up our pastry cream, and we added corn syrup to heavy cream and melted chocolate for a smooth glaze that clung to the top of our Boston Cream Pie and dripped artistically down its sides.
Fiesta Del Sol Cookies
Simplicity and lightness define these sunny little treats, which are easy to make and even easier to eat, especially with chilled, homemade lemonade or hot tea or coffee. They are inspired by the Easter Week Yoemem, or Yaqui, in "the House of the Sun."
Paella on the Grill
Paella on the Grill | The Splendid Table
Grilled Lamb-Stuffed Pitas with Yogurt Sauce
Grilled Lamb-Stuffed Pitas with Yogurt Sauce | The Splendid Table