Anemii 2014
Anemii 2014
Anemii 2014
Definitie:
- scaderea hemoglobinei circulante totale
F Ht < 36% Hb < 12 g%
B Ht < 39% Hb < 13 g%
EXAMENE DE LABORATOR
5.CHEM=Hb(g%)x100/Ht=32-34%
6.HEM=Hb(g%)x10/GR(mil)=30-32pg
EXAMENE DE LABORATOR
in scop diagnostic
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ERITROCITELE (Eritrograma)
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HOW TO MAKE A BLOOD SMEAR
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PARTILE COMPONENTE PRINCIPALE
ALE UNUI FROTIU DE SANGE
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UN BUN FROTIU SANGUIN
Ar trebuie sa prezinte o zona in care morfologia
celulara se poate observa in detaliu, optim (zona
monostrat) pt. ca celulele:
-Evaluarea detaliata a
La magnificatie 1000x RBC, WBC, si a placutelor
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2. HEMATOCRITUL
PCV / Ht, Hct / EVF
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PACKED CELL VOLUME (PCV)
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*PCV MEASUREMENT PROCEDURE (Microhaematocrit Method)
Buffy coat
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Buffy coat includes leukocytes and platelets
PRACTICAL USES OF DIFFERENT
SECTIONS OF CAPILLARY TUBE
Packed Cell Volume
ERYTHROCYTIC SECTION
determination
plasma
buffy
coat
erythrocytes
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3. Numararea eritrocitelor - RBC
count (Red Blood Cells),
hemoglobina (Hb)
si
indicii eritrocitari
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RBC COUNT AND Hb CONCENTRATION
-Pot fi determinate prin:
- metode manuale
- analizoare hematologice:
• numarare de celule cu laser
• analizoare cantitative a buffy coat
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RBC COUNT AND Hb CONCENTRATION
VALORI NORMALE
RBC count
-Barbati adulti: 4.30–5.60x1012/L (4.30–5.60x106/mm3)
Hb
-Barbati adulti: 133–162 g/L (13.3–16.2 g/dL)
• = indica MACROCITOZA
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MCH is less commonly used in clinical practice
MCHC (MEAN CORPUSCULAR HAEMOGLOBIN CONCENTRATION)
Concentratia medie corpusculara (eritrocitara) de hemoglobina
• = indica HIPOCROMAZIA
• valorile in limita intervalului de referinta = NORMOCROMAZIA
32 ÷ 36 % / 32-36 g/dL
323-359 g/L (32.3-35.9 g/dL)
Apparent hyperchromasia (high MCHC) is usually
24 due to an artifactual increase in the
haemoglobin result, due to haemolysis, lipaemia, or large numbers of Heinz bodies.
5. LARGIMEA INTERVALULUI DE
DISTRIBUTIE A VOLUMULUI
ERITROCITELOR
RDW (Red Blood Cell Distribution
Width)
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LARGIMEA INTERVALULUI DE DISTRIBUTIE A
VOLUMULUI ERITROCITELOR
RDW (Red blood cell distribution width)
-Reprezinta o masura cantitativa a ANIZOCITOZEI – variabilitatea
marimii eritrocitelor, evaluata curent prin MCV (Mean Corpuscular
Volume)
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Reticulocitele sunt eritrocite tinere (imature) – eliberate
prematur din maduva hematogena in sange
APLICATII CLINICE:
- Evaluarea eritropoiezei la nivelul maduvei osoase hematogene
- Diferentierea anemiilor regenerative de anemiile neregenerative
TEHNICI DE DETECTIE:
- Coloratia Romanowsky
- Albastru metilen
VALORI NORMALE:
-Barbatul adult: 0.008–0.023 / eritrocit sau 0.8–2.3% din eritrocite
-Femeia adulta: 0.008–0.020 / eritrocit sau 0.8–2.0% din eritrocite
hipoproliferativa Tulburare de
maturatie
ANEMII HIPOPROLIFERATIVE (index reticulocitar < 2.5)
- Reprezinta ~ 75% din totalul anemiilor
- Reflecta insuficienta absoluta sau relativa a MO – M eritroida nu prolifereaza
adecvat gradului anemiei
Cauze
- Afectare medulara (aplazie, infiltrare, fibroza)
- Statusuri hipometabolice (malnutritia proteinocalorica, deficite
endocrine)
- Deficitul de Fe (inaintea aparitiei microcitelor hipocrome)
- Stimulare inadecvata a EPO
- IRen
- productiei EPO - CK proinflam. (IL1)
- necesarului tisular de O2 (hipotiroidism)
Distributia Fe in organism
Continutul de Fe, mg
• Atrofie gastrica
• Ozena-anosmie
• Unghii
– fragile, friabile
– Coilonchia(deformare in lingura)
• Caderea parului
• Splenomegalie
Aspecte clinice
ETAPELE
DEFICTULUI
DE FIER
TESTE DE LABORATOR
1. SIDEREMIA si TIBC
- Fe seric = nivelul Fe circulant legat de Transferina – N = 50 – 150 μg/dL
→ variatie diurna a valorilor
- TIBC = indicator indirect al Transferinei circulante – N = 300 – 360 μg/dL
- Saturatia Transferinei = Fe seric x 100 / TIBC – N = 25 – 50 %
- > 50 % = un nivel disproportionat de ↑ de Fe legat de transferina →
eliberat spre tesuturi noneritroide → daca e de lunga durata = pericol
supraincarcare tisulara cu Fe (intoxicatie cu Fe)
FEP N N
Simptomato-
- - - + +
logie
Ept. change - - - - +
Diagnostic diferential
• Anemii microcitare
– Anemia feripriva
– Talasemia (anomalii ale Hb - Hb C,Hb E)
– Anenia sideroblastica
– Intoxicatia cu Pb
– Anemia din afectiunile cronice (mai ales de
natira inflamatorie)
DIAGNOSTICUL DIFERENTIAL AL A. HIPOCROME,
MICROCITARE
Diagnosis of Microcytic Anemia
Tests Iron Inflammation Thalassemia Sideroblastic
Deficiency Anemia
S.Ferritin N N N
TIBC N N N
S.Iron N Variable.
T.Satur. N N
FEP N
Marrow iron - + + + +
HbA2 Ring
Special tests HbA2 RF etc. ALA, Pb
HbF Siderobl
ALTE ANEMII HIPOPROLIFERATIVE
1. A. din afectiunile inflamatorii ac., cr./ infectii - (afectiunile
cronice)
2. A. din afectiunile renale
3. A. din afectiunile endocrine si deficitele nutritionale (statusuri
hipometabolice
4. A. prin afectarea MO
ANEMIA DIN AFECTIUNILE CRONICE
(inflamatii, infectii. Injurii tisulare – conditii asociate cu eliberarea ↑ de CK
proinflamatorii)
Food fortification
Iron supplementation
PREVENTION OF IDA /2
Diet & nutrition education
eat more fruits and vegetable
no coffee or tea with meals
programmes should be targeted to
at risk groups
reduce phytic content of cereals and
legumes by fermentation
PREVENTION OF IDA /3
Short term approach:
supplementation with iron tablets.
Long-term approach:
food fortification with iron either for the whole
population (blanket fortification) or for specific
target groups like infants. It requires no
cooperation from users unlike taking iron
supplements.
FOOD FORTIFICATION
Iron compounds used in food fortification
can be divided into 4 groups
Freely water soluble (ferrous sulphate, gluconate,
lactate & ferric ammonium citrate).
Poorly water soluble (ferrous fumarate, succinate
& saccharate).
Water insoluble (ferric pyrophosphate, ferric
orthophosphate & elemental iron).
Experimental (sodium-iron EDTA & bovine Hb
concentrate).
Which iron form to use?
The major factors governing the choice of
iron compound include:
Bioavailability
Organoleptic problems
Cost
Safety
Ideally we should go for a safe, cheap,
highly bioavailable iron, which causes no
organoleptic side-effects
Which iron form to use?
• Freely water soluble iron are the most bio-
available, but causes unacceptable colour &
flavour change in many foods.
• Insoluble iron compounds are inert with no
organoleptic effects but it is poorly absorbed
• Cost-wise elemental iron is the cheapest, ferrous
sulphate costs 10 times more, but most
expensive is EDTA
• Safety is of concern with EDTA & Bovine Hb
only because of potential problems