Crispy Crab Balls Recipe – A Delicious Party Appetizer
🦀 These crispy and golden Crab Balls are a bite-sized seafood delight! Perfect for parties or as a family snack, they’re packed with lump crab meat and seasoned to perfection. Serve with a tangy dipping sauce for an irresistible treat! 😋 #CrabBalls #SeafoodRecipes #AppetizerGoals #PartySnacks #EasyDinnerIdeas #SeafoodLovers #ComfortFood #QuickRecipes
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Crab Cakes
35min · 4 servings Ingredients • 2 tbsp Unsalted Butter - Melted • 2 1/2 tbsp Mayonnaise • 1 tsp Old Bay Seasoning • 2 tsp Fresh Parsley - Finely Chopped • 1 each Eggs - Beaten • 1/2 tbsp Lemon Juice • 1/4 tsp Kosher Salt • 1 lb Lump Crab Meat • 3/4 cup Ritz Cracker Crumbs - Crushed Directions: 1. In a mixing bowl combine melted butter, mayo, old bay, parsley, eggs, lemon juice and salt together. Add crab meat and ritz cracker crumbs into mixture and toss to combine (try not to break up the crab too much). Let mixture chill for about 30 minutes. 2. Using 3oz scoop, form crab cake mixture into balls and then press down to make patties. 3. Heat skillet and add sunflower oil. Sear crab cakes on both sides until a nice golden brown crust forms. Finish in 350° oven for about 5
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