Nyt brownie cookies

The perfect union of two of America’s most popular desserts, brownies and cookies, this recipe offers all the goodness of a brownie and bakes up in a fraction of the time. A blend of chopped chocolate, unsweetened cocoa and espresso powder lends enormous depth to the base of these cookies. The only time-intensive step in this recipe is beating the eggs and sugar, but don’t skimp on that process, as it helps the cookies rise without any baking soda or baking powder, giving them structure and…

Ready to discover your new favorite treat? These Brownie Mix Cookies transform a simple box of brownie mix into bakery-worthy cookies that'll have everyone asking for the recipe! Each bite delivers the perfect balance -

I don’t know about you, but there’s something about the smell of chocolate baking in the oven that just fills the whole house with pure happiness. Today, we’re diving into a fun, nostalgic treat—Brownie Cookies!

Brownies can be contentious. You may be an edge person or someone who loves middle pieces, a fudgy fanatic or a cakey purist. These cookies will please all brownie lovers, with chewy edges, tender centers and crunch from crushed peppermint candies. While any unsweetened cocoa powder will work in this recipe, Dutch-processed cocoa will make the cookies taste more chocolaty and round out their peppermint flavor. Whisking the eggs and sugars for a long time may seem fussy, but this process…

These are chewy, chocolatey brownie cookies with crinkly, shiny tops, gooey centers and a sprinkle of flaky sea salt.

If brownies are your love language, you'll love these chocolate brownie cookies! Part brownie, part cookie, they are super fudgy and ready to eat in 20 minutes with no chill time.

The famous New York Times Chocolate Chip Cookie is worth the hype. Crispy on the outside, soft in the middle and full of salty and sweet bittersweet chocolate.

These two-bite treats are for anyone who loves the combination of chocolate and hazelnuts. Hidden beneath a crunchy topping of toasted nuts is a dollop of chocolate hazelnut spread, which oozes like the middle of a molten lava cake when a cookie is served warm. For the creamiest centers, drop or pipe teaspoonfuls of the chocolate hazelnut spread on a parchment paper-lined pan and freeze until firm. Press those frozen mounds into the centers of the raw cookie dough rounds and bake. Whether…

These brownie cookies are a delightful hybrid between rich, fudgy brownies and soft, chewy cookies. With a signature crackly top and melt-in-your-mouth texture, they combine the best of both worlds, delivering a perfectly indulgent chocolate treat in every bite.

These spiced and spicy cookies, chocolaty and brimming with molten marshmallow, are a terrific treat to keep you warm in the colder months. The dough itself is imbued with cinnamon and a bit of ground cayenne, a combination commonly found in Mexican hot chocolate that also gives these cookies a flavor reminiscent of the holidays — and a slight kick when you least expect it. The marshmallowy interior provides a wonderful chew and maintains a pillowy soft texture, even after a few days in an…