How to cook greens

This Southern Turnip Greens recipe is slow cooked with smoked meat creating tender greens that are packed with flavor.

How to Cook Collard Greens: Step-by-Step ~ Want silky, tender, flavorful collards? Follow these steps on how to cook collard greens to cook up a pot in true Southern style! www.thekitchenismyplayground.com

Learn how to cook collard greens the ultimate way, cooked low and slow with bacon, ham, and spices for the most tender greens and to-die-for pot likker.

The crock pot is the best way ever to cook collard greens! They come out tender and full of flavor. Just add some warm cornbread and you're good to go!

These scrumptious and easy Southern Collard Greens are the perfect side for all your favorite southern main courses like fried catfish, hamburger steak, fried chicken, and smothered pork chops.

Hey Y'al!! How to cook collard greens is a very serious topic that needs to be discussed. In the South cooking collard greens is an art form. There is a misconception that you have to add onions, garlic, vinegar, and countless other pointless recipe items. Honestly, for a good pot of greens the only seasonings needed are salt( as needed), pepper, and some type of cured meat to flavor your greens. #collardgreens#southernrecipes#howtocookcollardgreens#bestcollardgreenrecipe#neckbones

The Most Wonderful Southern Dinner on a Thursday I'm sharing some great ideas for Sunday Dinners. I'm making a truly delicious pot roast.

A step-by-step technique for prepping collard greens that's quick, easy, and preserves all that is great about these healthy leafy veggies.

Southern Collard Greens – A popular traditional and southern vegetable dish. This recipe features a delicious blend of smokiness, vinegar, and savory – an excellent side dish for the holidays or anytime.

Buttery Garlic Green Beans is a simple and flavorful side dish featuring crisp-tender green beans sautéed in a rich garlic butter sauce. Enhanced with optional red pepper flakes for a bit of heat and lemon juice for brightness, this dish is garnished with fresh parsley and makes a delightful accompaniment to a variety of main courses.