Chimichurri sauce cilantro

This easy chimichurri sauce is a fresh parsley and cilantro salsa that gives grilled steak, chicken, fish and vegetables a garlicky kick.

Experience a burst of flavor with this Argentinian Chimichurri sauce—a fresh parsley and cilantro salsa that gives grilled steak, chicken, fish, and vegetables a garlicky kick. Ready in just 10 minutes.

Mexican chimichurri is made with simple, healthy ingredients and ready in about 5 minutes. It's perfect for meats, poultry, fish or veggies.

Cilantro Chimichurri sauce is an easy, 5-minute tangy green sauce that is delicious with grilled meats & fish and does double duty as a marinade!

This easy chimichurri sauce recipe can be made in 10 minutes without the need of a food processor. It's great with grilled steaks and meat.

Easy, 15-minute Cilantro Chimichurri recipe featuring cilantro, parsley, mint, garlic, and vinegar, all blitzed together to use as a sauce or marinade.

Upgrade any meal to gourmet quality by adding a dollop of this amazingly Easy Chimichurri recipe! Fresh, zesty, and bold flavors make for the best marinade or sauce. Chimichurri transforms

This easy chimichurri sauce recipe is packed with fresh herbs like cilantro, parsley and oregano for intense Argentinian flavor.

This cilantro parsley chimichurri is my favorite version of this delicious, herb-based condiment. It's made in a blender in just 5 minutes.

Cilantro Chimichurri is a fresh, vibrant herb sauce made with cilantro, parsley, garlic, olive oil, and vinegar. It's a popular condiment in Argentina and Uruguay, where it is used to season grilled meats, vegetables, and seafood -- we love it over grilled or roasted salmon! Chimichurri can also be used as a dipping sauce or as a marinade. Gluten-free, Dairy-free, Vegan