Chinese

129K views · 20K reactions | DAY 15: SAN CHOY BAU RICE PAPER ROLL 🥬 Day 15 of 30 high protein, low calorie recipes for 2025. See the link in my bio for the full recipe. | Recipes by Victoria

27K views · 794 reactions | I tried to make them in the air fryer and it just doesn’t have that same crunch but it’s not baaaad but they don’t give the same crunch factor! But if... | By Stephvnietea Cooking | Facebook

1.7K views · 11K reactions | Hi! I’m Nicole from @kalejunkie!!! FOLLOW me for easy and very yummy recipes like these CRISPY SHRIMP “SUSHI CUPS”! I love making these when the sushi craving hits but want to save money and stay home. Plus who has time to make sushi rolls anyway? The shrimp is tossed in a delicious sauce and gets nice and crispy in the oven—the perfect handheld, bite sized appetizer or meal!⁣ ⁣ 1 1/2 cups cooked rice, I used jasmine but any rice will work⁣ 3 sheets nori, cute into 12 squares⁣ 1 lb peeled and deveined shrimp (uncooked), cut into small pieces⁣ Pinch of salt⁣ 1/2 cup softened cream cheese⁣ 3 tb kewpie mayo⁣ 1 tsp sriracha⁣ 2 tb soy sauce or coconut aminos⁣ Chives for garnish ⁣ ⁣ Prepare 2 cups of rice according to package instructions and set aside. Preheat oven to 400F. Next, pat dry the shrimp and cut into small pieces. Add a pinch of salt. In a separate bowl, add the softened cream cheese, kewpie mayo, sriracha and soy sauce/coconut aminos. Mix well. If the cream cheese makes it hard to mix, just microwave for 20 seconds. Pour the sauce onto the shrimp, and toss to coat well. Cut the nori sheets into even sized squares. Add 1-2 tb cooked rice to each square, pressing down with your fingers or the spoon. Press each nori square into a muffin tin. Scoop 1-2 tb of the shrimp mixture into each muffin cup. Bake for 15 minutes, then broil for 2 minutes at the end to get the top crispy. Remove from oven, top with extra spicy mayo and chives for garnish. These are best served immediately. ⁣ | Kalejunkie

295K views · 38K reactions | @kalejunkie CRISPY SHRIMP “SUSHI CUPS”! I can’t believe it’s been two years since I shared the salmon version of these baked cups and they went viral, so today I’m resharing the shrimp version inspired by my bestie @themodernnonna. They are AMAZING! And also RIP to my long hair LOL. The shrimp is tossed in a delicious sauce and gets nice and crispy in the oven—the perfect handheld, bite sized appetizer or meal!⁣ ⁣ 1 1/2 cups cooked rice, I used jasmine but any rice will work⁣ 3 sheets nori, cute into 12 squares⁣ 1 lb peeled and deveined shrimp (uncooked), cut into small pieces⁣ Pinch of salt⁣ 1/2 cup softened cream cheese⁣ 3 tb kewpie mayo⁣ 1 tsp sriracha⁣ 2 tb soy sauce or coconut aminos⁣ Chives for garnish ⁣ ⁣ Prepare 2 cups of rice according to package instructions and set aside. Preheat oven to 400F. Next, pat dry the shrimp and cut into small pieces. Add a pinch of salt. In a separate bowl, add the softened cream cheese, kewpie mayo, sriracha and soy sauce/coconut aminos. Mix well. If the cream cheese makes it hard to mix, just microwave for 20 seconds. Pour the sauce onto the shrimp, and toss to coat well. Cut the nori sheets into even sized squares. Add 1-2 tb cooked rice to each square, pressing down with your fingers or the spoon. Press each nori square into a muffin tin. Scoop 1-2 tb of the shrimp mixture into each muffin cup. Bake for 15 minutes, then broil for 2 minutes at the end to get the top crispy. Remove from oven, top with extra spicy mayo and chives for garnish. These are best served immediately. ⁣ ⁣ #shrimp #sushibake #viralrecipes #easyrecipes #shrimprecipes #bakedshrimp #bestof2023 #newyears #newyearsrecipes #shrimprolls #healthyrecipes #easyrecipes #seafood #seafoodrecipes | Kalejunkie

70K views · 1.5K reactions | I can eat the whole batch but must contain myself recipe- vietnamese egg rolls makes 20-25 1 lb ground pork or turkey 2 tbsp fish sauce 2 tsp chicken... | By Stephanie Tea | Facebook

61K views · 6.7K reactions | 10 min Garlic and Chilli noodles 🍜 📌 follow forfoodsake_ldn for more! 📝 INGREDIENTS 2 Spring Onions 4 Garlic Cloves 1tsp Brown Sugar 1tsp Chilli Flakes 1tbsp Sesame Oil 1tbsp Soy Sauce 1tsp Sesame Seeds 6tbsp Sesame Oil (to add after) 1 nest Pad Thai Rice Noodles 1tsp Crispy Chilli Oil 👩🏽‍🍳 METHOD 1. In a large bowl, add the chopped spring onions, chopped garlic, brown sugar, chilli flakes, sesame oil, soy sauce and sesame seeds, then heat sesame oil until bubbling 2. In the meantime cook your noodles according to packet instructions then add the heated oil into the bowl 3. Next add in the cooked noodles and give everything a good mix until coated nicely 4. Drizzle on some crispy chilli oil and any remaining sesame seeds 5. Serve whilst still hot and ENJOY! . . . #garlic #garlicchillioil #chillinoodles #garlicnoodles #10minutemeal #easyrecipe #easymeal #noodlerecipe #dinnergoals | Natasha Bhasin

161K views · 9.4K reactions | 🍚Asian Mom’s Lazy Sausage Rice Ingredients: • 2 cups medium-grain white rice • 2 Chinese sausages Sauce: • 1.5 tsp minced garlic • 1 chopped green onion • 1 Tbsp soy sauce • 2 Tbsp sesame oil • 1.5 tsp sesame seeds Toppings: • 2 eggs • 2 chopped green onions • Optional: chili oil to taste Steps: 1. Rinse and drain the rice, repeating 3 to 5 times or until the water runs clear. 2. Add the appropriate amount of water for your rice cooker. 3. Add the Chinese sausages. 4. Cook the rice using your preferred setting (I use the “white rice” setting for my Zojirushi rice cooker). 5. In a small bowl, mix together the garlic, green onion, soy sauce, sesame oil, and sesame seeds to make the sauce. 6. Once the rice is cooked, cut the sausages into bite-sized pieces using kitchen scissors. 7. Pour the sauce over the rice and sausages, then gently mix. 8. Top with a fried egg, chopped green onion, and chili oil (if desired). Enjoy! #chinesesausage #rice #ricecooker #easyrecipes #easymeals #ricerecipes #quickmeals | Mama Linda

29K views · 4.4K reactions | Shrimp Wontons With Chilli Oil😋 🎥 & recipe by @onehappybite ©️ ➡️ Comment "WONTON" to receive her full recipe 👌 Shrimp and chive wontons combine the sweetness of shrimp with the freshness of chives, all wrapped in wonton wrappers and served with delicious chili oil. These wontons are perfect for appetizers, snacks, or light meals! Follow this recipe and you can create a restaurant-quality dish right in your own kitchen | Asian Food | Recipes | Cooking

562K views · 6.8K reactions | Filipino Fried Crispy Spring Rolls Recipe (Lumpia) | Filipino Fried Crispy Spring Rolls Recipe (Lumpia) Written Recipe: https://cicili.tv/filipino-spring-rolls-lumpia/ Serves: 40 Prep time: 1 hour and... | By CiCi Li | Facebook

2M views · 52K reactions | This is how my restaurant made spring rolls back in the day. We used to sell 1000’s+ of these a week because of the buffet. Making them was an absolute nightmare. Every. Single. Day. for 6 days a week for 7 years straight. Still can’t believe I was selling 4 for $4.80. https://dimsimlim.com/spring-rolls/ | DIMSIMLIM

2.7K views · 296 reactions | ✨Do you ever feel like your food cravings control you? Discover the strategies to break free and eat mindfully—link in bio to find out how.✨ Christmas Cracker Wontons ✨🎄 Crispy, festive, and absolutely delicious—these wontons are the perfect addition to your holiday table! Big thanks to @foodieholly_ on TikTok for this festive appetizer idea! Christmas Cracker Wontons Recipe Ingredients: 1 pack of wonton wrappers 1 cup cream cheese, softened ½ cup shredded cheddar cheese ½ cup cooked bacon, crumbled (optional) 2 green onions, finely chopped ½ tsp garlic powder ½ tsp paprika Salt & pepper, to taste 1 egg, beaten (for sealing) Oil for frying Sweet chili sauce or cranberry sauce for dipping Instructions: 1️⃣ In a bowl, mix cream cheese, cheddar cheese, bacon (if using), green onions, garlic powder, paprika, salt, and pepper until well combined. 2️⃣ Place a wonton wrapper on a flat surface. Add a small spoonful of filling in the center. 3️⃣ Brush the edges of the wrapper with beaten egg, then fold and seal tightly into a cracker shape by twisting the ends gently. Repeat with remaining wrappers and filling. 4️⃣ Heat oil in a deep pan over medium heat. Fry wontons in batches for 2–3 minutes or until golden and crispy. Remove and drain on a paper towel. 5️⃣ Serve warm with sweet chili sauce or cranberry sauce for dipping. Why You’ll Love It: ✔ Perfectly crispy and flavorful ✔ Easy to make and festive for the holidays ✔ A crowd-pleasing appetizer for any party Disclaimer: This recipe was generated based on the video and may not fully match the original but is as close as possible. These Christmas Cracker Wontons are the ultimate holiday appetizer—guaranteed to impress your guests! #ChristmasCrackerWontons #HolidayAppetizers #FestiveRecipes #FoodsofTikTok #EasyHolidayRecipes #TikTokRecipes #ChristmasFood #WontonRecipes #HolidayEntertaining #ChristmasTable | The Mindful Roots Journey

784 reactions · 73 shares | The All-New Nissan Kicks | Welcome to a whole new era. Introducing the All-New, reimagined Nissan Kicks. | By Nissan | Facebook

1.1K views · 6.4K reactions | Crispy shrimp spring rolls✨ ▪️20 Large Shrimp, peeled (with tail on) and deveined (~1 lb.)▪️Salt & Pepper▪️5 Square Spring Roll Wrappers (or egg roll wrappers)▪️2 Scallions, sliced down the middle and in thirds▪️~2 Cups Neutral Oil (avocado, peanut, canola, or vegetable)▪️Butter Lettuce (optional)▪️Sweet Chili Sauce, for serving▪️ 1️⃣ Cut 2-3 slits along the inside of each shrimp so that they lie straight. Season both sides with salt and pepper. 2️⃣ Cut the spring roll wraps across both diagonals to create four small triangles. 3️⃣ Pour water in a small bowl. Working one at a time, orient the spring roll triangle with long flat side facing towards you and the pointy side facing away. Using a pastry brush or your finger, moisten the whole right side of the triangle including the tip. 4️⃣Lay the shrimp on the left side of the wrap so the tail is facing towards you, sticking off the edge of the flat side of the triangle. Make sure there is 1/2-inch of room left beyond the shrimp at the point of the triangle. Place a piece of scallion to the shrimp. 5️⃣ Roll the shrimp and scallion in the wrap from left to right, tucking the pointy side of the triangle over the top of the shrimp once you get to the middle, then continue rolling and seal shut. 6️⃣ In a medium heavy bottom pot, heat 2 inches of neutral oil until it reaches 350F (check temp with a meat thermometer). Line a baking sheet with a wire rack (or line a plate with paper towel). 7️⃣ Working in batches, fry the spring rolls until they are golden brown (1-2 mins), flipping them over with tongs halfway through. 8️⃣ Transfer the spring rolls onto the wire rack (or paper towel lined plate) to cool for a couple minutes, then serve with butter lettuce and sweet chili sauce. Eat the rolls dipped in the sauce as is or with butter lettuce wrapped around each for a fresh contrast. Enjoy! ⏲30 minute total prep + cook time Recipe makes 20 spring rolls For all recipes delivered to your inbox weekly (w/ printable PDFs) + access to the searchable recipe archive, subscribe to my newsletter via the link in my bio 😘 | practice with me

1.4M views · 27K reactions | SHRIMP SPRING ROLL SALAD ✨ | SHRIMP SPRING ROLL SALAD ✨ This light and refreshing summer salad is having a moment in my house and you need to recreate it asap. It is bursting with... | By Kalejunkie | If you love spring rolls but don't want to go through the hassle of wrapping them up one by one, I've got you. You've gotta try this shrimp spring roll salad instead. Starts with a bunch of rice noodles which are gluten free and then I loaded up the salad with a bunch of different veggies for crunch and the best part is this creamy peanut ginger dressing. Now pour it over the salad, toss and enjoy the taste of spring rolls without any hassle. Enjoy.

2.9M views · 11K reactions | Beef and broccoli | Beef and broccoli | By Miguels cookingwithfire | Facebook