snacks

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710K views · 11K reactions | The Best Party Snack | The Best Party Snack Rachel makes the ultimate party snack that will have your guests asking for the recipe every time. | By Rae in the Life | This is my pecan praline crunch. Start with three cups of crisp X, one cup of golden grams, and a bag of pecans that are half or just whole. Then in a microwave safe bowl, add a half a cup of butter, a/ 4 cup of honey, and then half a cup of brown sugar. Microwave until completely melted. Add a teaspoon of vanilla and then another teaspoon of baking powder. Then watch science happen as it clouds up and becomes nice and thick. Mix it up and pour it across your cereal and nut mixture. Then just give it a even coat and toss it in your pan. Then pop this in the oven at 350 for about 20 minutes until everything is crisped up in a nice golden brown color. Now if you bake this on parchment paper it comes off the pan easy but it's not too bad. Pop it in a bowl and share. You might want to double batch this because it's so good. It's not going to last. Enjoy. Yum.
710K views · 11K reactions | The Best Party Snack | The Best Party Snack Rachel makes the ultimate party snack that will have your guests asking for the recipe every time. | By Rae in the Life | This is my pecan praline crunch. Start with three cups of crisp X, one cup of golden grams, and a bag of pecans that are half or just whole. Then in a microwave safe bowl, add a half a cup of butter, a/ 4 cup of honey, and then half a cup of brown sugar. Microwave until completely melted. Add a teaspoon of vanilla and then another teaspoon of baking powder. Then watch science happen as it clouds up and becomes nice and thick. Mix it up and pour it across your cereal and nut mixture. Then just give it a even coat and toss it in your pan. Then pop this in the oven at 350 for about 20 minutes until e
RHIANNON LAMBERT BSc MSc RNutr on Instagram: "ROASTED CRUNCHY BEANS 🫘 high in protein, fibre and a healthier snack than crisps - every time I post these on my stories you want the recipe 🙏 Sorry it took me so long to get this one up!! It takes no time at all, minimal cooking so when you get home from work or the school run you can pop them in the oven and you’ll have a snack that’s as tasty as roast potatoes mmmmmm 🤤 YOU’LL NEED 🛒 ✔️2 cans of butter beans ✔️3 tbsp of olive oil ✔️2 tsp of smoked paprika ✔️Salt to taste METHOD 🧑‍🍳 1️⃣Preheat oven at 180C 2️⃣Drain the butter beans 3️⃣Toss with olive oil, smoked paprika and salt 4️⃣Bake for around 20 mins this does vary so check after 10, then 15 to be sure! Enjoy and tag me if you make them @rhitrition #plantbased #vegan #beans #ro
Megan Moos| Wellness tips for rural moms on Instagram: "Homemade Cool Ranch Doritos Ingredients: 3 teaspoon nutritional yeast 1 1/2 teaspoon paprika 1 teaspoon onion powder 1 teaspoon garlic powder 2 teaspoon dried chives 2 teaspoon dried dill 2 teaspoon dried parsley 1 teaspoon salt 16 corn tortillas Avocado spray oil or olive oil to brush Directions: In a small bowl, mix all the seasonings together. Cut the tortillas into small triangles and either spray with avocado oil or brush with olive oil. If you have an air fryer - place tortilla triangles in the air fryer 350 degrees for about 5 minutes or until crispy and no longer soft. You may have to do this in batches. If using an oven, preheat the over to 350 degrees and place tortilla triangles on a cookie sheet and bake for 12 mi
Get To Know Korea's Hottest Snack: Honey Butter Potato Chips
Get To Know Korea's Hottest Snack: Honey Butter Potato Chips - Food Republic
GymKitchenEaters on Instagram: "Low Calorie Salt & Vinegar Potato Chips🔥 ONLY 190 CALORIES! Potato chips are one of the best snacks but one tiny serving (approximately 12 potato chips) are around 125 calories.. and everyone knows if you’re going to open a bag of potato chips you won’t just have one serving.. you’ll be eating the entire bag which can add up to 800 calories or more. This recipe is perfect for those who have a big appetite because this massive batch is only 190 calories & will satisfy your cravings while keeping you full! (Total) 190 Calories 41gC | 0gF | 10gP Ingredients: 400g Potatoes - Thinly Sliced (Coles Carisma Potatoes - these potatoes in particular have 25% less carbs compared to regular potatoes but can be substituted for russet potatoes. Make sure to peel th
Brooke Carson on Instagram: "DILL PICKLE RANCH SNACK MIX 🥒 A new fun twist on the Ranch Snack Mix that everyone loves - Dill Pickle Ranch Snack Mix!!! This is the perfect snack recipe when you need something easy and quick that doesn’t require any refrigeration or prep work 👏🏼 A more seasoned, pickley version of the OG that is SO GOOD 🤤 INGREDIENTS: - 10-12oz mini saltines OR oyster crackers – any bite sized plain, salty cracker - 12oz cheddar crackers - Cheez its or goldfish work great - 12oz pretzels - smaller sized pretzels work best for this - 3 packets of ranch seasoning (I used 2 classic & 1 spicy to add some heat) - 2/3 cup neutral oil (canola oil, grapeseed oil, vegetable oil) - 4 tbsp pickle juice - 2 tbsp Trader Joe’s Seasoning in a Pickle OR a seasoning mix of 1.5 tbsp drie
Kristy Hawk on Instagram: "Zero Carb Chips These delicious, crunchy chips only take 2 ingredients and just 15 minutes of your time. 🙌🏼 I ate these all the time while I was losing my weight. I even took them to Mexican restaurants with me. RECIPE - Makes 12 chips INGREDIENTS: 12 tsp liquid egg whites 1 Tbsp freshly grated Parmesan cheese DIRECTIONS: 1. Preheat oven to 375 degrees Fahrenheit. 2. Pour 1 tsp of egg whites into each cup of a silicone muffin pan. *If not using silicone, be sure to grease your pan well! 3. Sprinkle the Parmesan cheese onto each one. 4. Bake for about 13 minutes or until til they are slightly browned and crispy. NUTRITION: 12 chips | 0g net carbs | 0g total carbs | 0g fiber | 58 calories | 9g protein | 2g fat | 0g sugar"
Alissa Francis RD CDE MHSc on Instagram: "Veggie Boost? Roasted Carrot and Rutabaga Fries are 🔥! We need at least 6-10 cups of veggies and fruit everyday, so why not make them taste delicious? Don’t forget to save this recipe and tag a friend and follow @healthyu_dietitian for more! Ingredients: 6-8 carrots chopped vertically 1-2 rutabaga chopped vertically, into rectangular shapes 1/2 tsp salt, pepper 1/2 tsp garlic powder 2 tbsp EVOO - drizzled on top Bake at 425F x 45 minutes (middle rack) Greek Yogurt Dipping Sauce: 1/2 cup of plain greek yogurt 1 garlic clove, minced 1 tbsp lemon juice 1/2 tsp salt 1/2 tsp @tajinusa spice This is the type of recipe you can enjoy in unlimited amounts 🙌 Don’t forget to give this one a try and tag me if you do! Thank you for following
Alissa Francis RD CDE MHSc on Instagram: "High Protein Hot Cheetos 🔥🥵🫘 Crispy and made with one main ingredient 🙌 Don’t forget to save this recipe and tag a friend and follow @healthyu_dietitian for more! Want this recipe? Comment ‘CHEETOS’ and I will DM it to you! This way, you will be able to save, download and PRINT the recipe. Ingredients: 2 cans white cannellini beans 2 tbsp EVOO 2 tbsp smoked paprika 2 tbsp nutritional yeast 1 tbsp cayenne pepper 1 tsp garlic powder 1 tsp salt Bake 425F x 35-45 minutes, make sure each bean is spaced out so it gets crispy while baking! ENJOY! I would love for you to try this one, make sure to tag me if you do 💗 #hotcheetos #cheetos #snackideas #proteinsnack #proteinrecipes #highproteinsnack #highfibre #easysnack #quicksnack #budgetr
Megan Moos| Wellness tips for rural moms on Instagram: "Homemade Cool Ranch Doritos Comment “cheese” below and I will send you my Homemade Nacho Cheese Dorito recipe🧀 Ingredients: 3 teaspoon nutritional yeast 1 1/2 teaspoon paprika 1 teaspoon onion powder 1 teaspoon garlic powder 2 teaspoon dried chives 2 teaspoon dried dill 2 teaspoon dried parsley 1 teaspoon salt 16 corn tortillas Avocado spray oil or olive oil to brush Directions: In a small bowl, mix all the seasonings together. Cut the tortillas into small triangles and either spray with avocado oil or brush with olive oil. If you have an air fryer - place tortilla triangles in the air fryer 350 degrees for about 5 minutes or until crispy and no longer soft. You may have to do this in batches. If using an oven, preheat the