FOOD STUFFS

This was my absolute favorite dish back in the day. I couldn't get enough and always asked my mom to whip it up.

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1.9M views · 13K reactions | POTATOES IN ALL WAYS - Ep. 1 - THE ULTIMATE CHEESY POTATO GRATIN🥔 | When you mix potatotes with good cheeses, smoked pancetta and your desire to make the best meal, you can never go wrong. But this gratin is another... | By Giallozafferano Loves Italy | Potatoes in all ways. The cheesy potato gratina. So good. Let's start with the onions. And smoked pancetta. You can use bacon as well but you know. Pancetta first, and then the onions, butter, fresh herbs, a lot. White wine, onions are optional but they will add a lot of flavour. And now all the potatoes. And we make it richer with soft cheese. The potatoes salt, black pepper, the onions, heavy cream, parmesan and then the cheese. I repeat. And bake it for the first time. And we rebake it for a nice crust. Oh my god. Maybe the best potato gratin you can ever make at home.

4.5M views · 9.9K reactions | Red Wine-Braised Short Rib Pappardelle! The perfect fall Sunday Supper! Be sure to SAVE this one! Recipe below. The Cymbal Life INGREDIENTS 2 pounds boneless beef short ribs Salt & Pepper, for seasoning 2 tablespoons oil 4 bacon slices, diced 1 large yellow onion, diced 7-8 garlic cloves, chopped 8 ounces tomato paste 2 cups dry red wine 2 tablespoons brown sugar 2 cups water 2 tablespoons chopped fresh parsley 1 Parmesan cheese rind 8 ounces pappardelle, cooked al denté Grated Parmesan cheese, for garnish | Tasty

My husband's eyes light up every time he sees this dish on his plate

Chicken francese

Breakfast just got better. My family requests this weekly now!

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205K views · 3.1K reactions | Here's the Reel for the Spanakopita Croissant recipe. Enjoy! | By Dimitra's Dishes | Guys, this is one of my favorite sandwiches to make on a busy weeknight. These are my spanacopita grilled cheese croissants and they take just minutes to make. We're going to begin by making the filling in a saucepan that's heating over medium heat. I'm going to saute one onion that's been finely chopped with a little bit of olive oil. Cook it until it's nice and golden and then go in and add two to three garlic cloves that have been grated. Warm those through just until they're fragrant and then add the sliced scallions. Cook them until they've wilted and they're and soft. Next, we're going to go in and add one pound of baby spinach leaves. Increase the heat to high so that way the spinach wilts and all of that liquid that releases evaporates and we're also going to season it with some salt and black pepper, a teaspoon of dried dill, give it a nice mix and turn the heat off, take it off of the heat, and stir in half a stick of cream cheese, mix it all in until the cream cheese is melted. Next, we're going in with lots of crumbled feta cheese, a little hit of crushed red pepper flakes, And that's it. The spanacopita filling is ready. Slice your croissants in half and put your tops on the side. Put lots of that spanacopita filling on one side of the croissant and then top it with lots of mozzarella cheese. Bake it in a 350 degree oven for about 10 minutes until everything is nice and toasted and the cheese is melted and then for the last three four minutes you can warm the tops of the croissants. Put it all together and this is going to be so delicious and buttery. It's the best grilled cheese sandwich that you'll ever have. I think you guys are going to it.

7.3M views · 76K reactions | My grandma's easy recipe that surprised everyone! Simple and delicious! | My grandma's easy recipe that surprised everyone! Simple and delicious! | By Yum Yummy | My grandma's easy recipe that surprised everyone. Simple and delicious. Let's start our recipe by adding one kilogram potatoes in a pot of boiling water and cook them until soft. While the potatoes are cooking, cut one onion in half and then thinly slice it. Then dice it. In a pan, add olive oil. Then the onion, saute and then add 300 grams of minced beef. Fry for 8 to 10 minutes. Stirring constantly to shred the meat. And before I forget, tell me where you're watching us from so I can send you a special hug. Today's hug is for Kenya. I'm happy to hear you're loving our recipes. Now, add salt to taste, black pepper to taste, garlic powder to taste, paprika to taste, and stir it to blend all the flavors together. Then place the meat in a bowl and set aside. The potatoes are already cooked. Mash them completely. You guys, this recipe is incredibly delicious. Make it at home and then come back here to tell me what you think. I'm sure you and all your family will love it. Now, add one egg, black pepper to taste, salt to taste, one table spoon of flour and stir to combine. I have no doubt that you will love this recipe so much that you want to make it very often in your house and you will even ask for the recipe because the result is amazing. Now, spread some flour on your hands to help shape our mashed potatoes. Take a portion of it and flatten it. Leaving it this shape. Then fill it with the ground beef. Then close it well and repeat the process until the potatoes are done. In a pan, add butter, let it melt. Add our potato rolls one by one and let them fry for one to two minutes on each side. Now chop parsley very finely. It's optional. And our recipe is ready. Put the parsley on top and add cottage cheese to taste. I hope you enjoyed this recipe. Thank you for watching this video. See you in the next one. Bye bye.

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