Quick dinners

2.7K views · 28 reactions | Homestyle Italian dinner | Homestyle Italian dinner Brian L makes an orzo pasta dinneer with sun dried tomatos and italian sausage | By Justine’s Kitchen | So here at the bottom of our baking dish we are starting off with some orzo pasta. This stuff is amazing. It is like a pasta. It is a rice. But it always comes out tasting so delicious. And here I picked up a big jar of sun dried tomatoes. This stuff it just smells amazing. I swear anytime I get to use this in a recipe I know it's going to be such a tasty one. So I'm going to throw a good amount in there and look I'm going to take the juice that's in there also. And this is going to go right over the pasta. So this is going to feed a lot of people. So be sure to pick up two packages of this pasta. And to help it cook in the oven. Here I have some chicken broth. So just go ahead and go slowly all the way around. And we're just going to throw enough to cover all the pasta. We're probably going to have to use this whole thing so I'm not worried about it too much. So as you can see it starts sipping out. That is a perfect amount. So just real quick I'm just going to pat it down just to kind of gauge to see how much we have. And honestly this is looking so tasty. But I always throw in a touch of heavy cream. This is going to make our sauce creamy. You know go figure. And I'm not going to measure this out but I'm just going to do a little plug like that all the way around. And we are just going to mix this together. Just be sure to fold over the pasta and mix in all of the heavy cream. So once you have all of this mixed together. The only seasoning I'm going to use is this Italian seasoning because we have a lot of flavor from the sun dried tomatoes and the chicken broth. So this seasoning with the parsley and everything that's in there is going to give it the kick starter that it needs. And before I mix everything in I need some vegetables with this so I'm garning some gravy spinach. So while you're doing this I do have my oven preheating at 375 degrees so we're going to be sticking that in there for about 30 minutes and just go ahead and grab your baby spinach and just fold it right over we don't have to fold it too much but I just want to make sure to get some of it covered just to make sure the spinach doesn't burn because as it cooks it is just going to wilt down and we're going to have ourselves such an amazing refreshing meal I know it's been getting hotter lately so these pasta dishes with the sun dried tomatoes and the fresh spinach on top are always such a pleasant to eat. Okay, so this is looking so amazing already. I'm going to stick this in a 375degree oven for about 25 to 30 minutes. So while we have our orzo pasta in the oven, we are going to start working on our meat mixture. So I'm taking some, this is a hot Italian sausage. Just go ahead and break this up a little bit. And to help it cook and give it some flavor, we're going to throw in a roughly chopped onion. Let's go ahead and break break it apart a little bit. And for one last final touch, we have some garlic. So I'm just going to cook all these together until the onions are a little bit translucent and we got some beautiful color on our meat. So after a few minutes once you got some color and I don't know about you guys but I like trying my meat a little bit. I feel like it gives it so much flavor. This is where they take off the heat. And this smells like absolute perfection. So you can see that the orzo pasta picked up all of the juice and it is so soft to the touch. So before we start mixing everything in, here I have our meat mixture. I'm telling you, you gotta get these crispy edges. It is going to make such a big difference. I am so excited to eat this. I've been using a lot of this Italian sausage a lot recently. I kind of replace a lot of my ground beef recipes with it. And I mean look. So I'm just going to give this a quick little mix and we will be ready to eat. Alright so I'm just going to take a little here just because I want to make sure I scoop up a good amount of it. And this is a little hot so it does need to rest for a little bit but man this is going to be amazing. So this is definitely one of those meals where I always look forward to eating. So also one of those I feel like I can make everyday to eat. But you know I like to try so many different foods. It is just so well balanced. It's nice and creamy. It's a little bit spicy. It tastes fresh.

15M views · 223K reactions | Dump and bake cheesy chicken and rice | Dump and bake cheesy chicken and rice #easyrecipe #onepanmeal #dumpandbake #homecooking | By Kyle Istook | Facebook

2.9M views · 59K reactions | How did I not discover this cabbage recipe before? It's so easy I want to do it almost every day! | How did I not discover this cabbage recipe before? It's so easy I want to do it almost every day! | By Super Recipes | Facebook

2.3M views · 152K reactions | Lasagna Soup 🔥 recipe ⬇️ 1 lb ground beef, 80/20 1 yellow onion, chopped 1 tbsp olive oil 3 cloves garlic, minced 2 tbsp tomato paste 1 24 ounce jar tomato sauce 1 tsp Italian seasoning 1/2 tsp red pepper flakes 1 tsp oregano 2-3 basil leaves 6 cups chicken broth Lasagna noodles, broken jnto small pieces 2 cups fresh spinach leaves 1/3 cup mozzarella cheese In a large pot on medium high heat, brown ground beef with salt & pepper. Add onion to the same pan & cook until softened. Add garlic, mix until fragrant. Add tomato paste, cook down & season with Italian seasoning, red pepper flakes & oregano. Pour your favorite tomato sauce along with broth & basil leaves. Let it come to a boil before adding in lasagna noodles. Once pasta is cooked, add spinach and mozzarella. Serve with a dollop of ricotta cheese mixture ⬇️, some fresh basil, parsley & Parmesan. 10 ounces ricotta cheese 1 cup mozzarella cheese, shredded 1/2 cup parmesan cheese, grated #lasagna #lasagnasoup #soupseason #soupseason #souprecipe | Alex Rios

161K views · 14K reactions | Peanut Butter Curry Ramen #ramennoodles #ramenrecipe #ramen #asianfood #peanutbutter #curry #easyrecipe #dinnerideas #lunchideas #30minutemeals FULL RECIPE IS DOWN IN THE COMMENTS ⬇️ | saltNpiipa

12M views · 130K reactions | Whenever I make beans like this, everyone asks me for the recipe!! | Whenever I make beans like this, everyone asks me for the recipe!! | By ＴＥＡＲＳ GOOD TIPS | Make beans like this next time and there won't be a person who won't ask you for the recipe. We'll need 2 cups of beans. Here they are already well sorted and you can tell me, do you pick the beans or do you just take them straight from the sachet? Cover with water and add a squeezed lemon. Let it soak for 20 minutes. This will remove all the gases from the beans and make the cooking process easier. In a sauce pan, add olive oil or oil of your choice. Also three cloves of garlic, finely chopped and brown them well. Take advantage of this moment and leave your bean recipe below. It's great that we're always sharing. Everyone has their own special way of cooking. Let's add all the beans that have already been sorted and washed. Here's the secret. Add a whole tomato, a whole potato, a whole onion and two bay leaves. Now cover with hot water. We'll put the lid on and turn the heat from medium to high. Here it took 30 minutes but open the pan little by little to see if there's any water left. Because it's very dangerous if the water dries up completely depending on the power of your cooker. After opening the pan. Spoon in the onion, tomato and potato. Just like you see in the video. Now we're going to blend these three ingredients in a blender. If you add beans, no problem. After blending, it will turn into this cream. Then we'll return to the pot of beans. Now we just have to mix everything together until it's homogeneous. The potato will add that creaminess to the bean broth. And yes people. Now let's add half a squeezed orange. That's right. Don't forget the salt. It's super important. You can add lots of spices but if you don't have salt, it won't bring out the flavours. Seriously, this is the best beans I've ever eaten in my life. I got this recipe from a restaurant and I was shocked when he told me it called for a whole tomato and even half an orange but yes it's delicious. The orange brings an acidity and it doesn't taste like orange but it brings an important acidity to the beans. If you don't have a problem with bacon, it's great to add a little bacon too. But some people don't like it, as is the case with me. See how easy it is to make one of the best beans of your life. Guys, this recipe is sensational, there won't be anyone who won't eat this recipe. The seasoning is sensational. Make it at home and you won't regret it. It's super delicious and super easy. So that's it. A big hug. God bless you and your family. See you in the next video.

31K reactions · 9.9K shares | BBQ Jerk Baked Beans 🙌🏻🔥🌟    Whether you want to call it a side dish or a full meal, these BBQ Jerk Baked Beans are essential to have at your next family function! 🫘👏🏻    Add as your heart desire ☺️    Grocery List:  Red Bell Pepper  Green Bell Pepper  Sweet Onion  Garlic Cloves  Ground Beef 80/20  Beef Smoked Sausage   Vegetarian Baked Beans @bushsbeans   Jerk Seasoning Paste  Ketchup  Brown Sugar  Honey  Worcestershire Sauce   Yellow Mustard  Apple Cider Vinegar   Ground Cinnamon    Enjoy!! 🤩      ( By: @royaleeats ) 🫶🏻 Thank you     .  .  .  .  #easyrecipe #lunchidea #dinneridea #recipeinspiration #sidedish #bakedbeans #BBQbakedbeans #BBQbeans   #jerkbakedbeans #jerkbeans #BBQjerkbeans #beans #BBQjerkbakedbeans #beansrecipe | Goodies Channel

543K views · 27K reactions | 🍋Crispy Chicken Fritters🍋 **Ingredients:** 🐓 1 lb chicken breast 🧀 40g grated Parmigiano Reggiano 🥔 350g Yukon Gold potatoes 🥖 60g breadcrumbs 🥚 2 eggs 🧄 2 cloves garlic, minced 🌿 Fresh chopped parsley 🫒 Olive oil for frying 🥖 Extra breadcrumbs for breading 🧂 Salt & pepper 🍋 Fresh lemon wedges 👨‍🍳**Instructions:** 1. Boil the potatoes until soft, then smash them in a bowl or use the Potato Masher 👍🥔 2. Cut the chicken breasts into very small cubes and place them in a large mixing bowl. 🐓 3. Add the smashed potatoes, eggs, breadcrumbs, Parmigiano, garlic, parsley, salt, and pepper to the chicken. Mix well! 🥔🥚🧀 4. Form the mixture into fritters (patties) and dip each one into breadcrumbs for a crispy coating. 🥖 5. Heat olive oil in a skillet over medium heat. Cook the fritters for about 4 minutes on each side, until golden brown and crispy. 🫒🔥 6. Serve with a squeeze of fresh lemon juice for a zesty finish. 🍋👌 🇮🇹Buon Appetito! #chicken #chickenrecipes #chickendinner #chickenbreast #chickenpatties #chickenmeatballs #dinnerideas #easycooking #cookingathome #easyrecipe #italianfood #italiancooking #italianrecipe #mediterraneanfood #mediterraneandiet #dinnertonight #easydinner #recipeideas | Giovanni Siracusa

4.9K reactions · 283 shares | Make it with Wahl | Because what you’re making is more than a cut, it’s a community. Welcome to ours. | By Wahl Professional USA | Facebook

29M views · 400K reactions | Chicken Caesar Salad Waffle | Chicken Caesar Salad Waffle! Your salad just got waffled 🧇🥗 | By Chefclub Network | Facebook

1.4M views · 50K reactions | I could inhale these 🦐Summer Shrimp Rolls🦐 every single day!🤤 They’re insanely good, and the perfect dish if you’re craving something insanely delicious but still wanting something super light & fresh!🫠 Make sure to save this recipe, and share this with someone you’d smash this plate of deliciousness with!🤤 🦐Summer Shrimp Rolls🦐 1 Pound Wild Gulf Shrimp, Peeled & Deveined 1 tsp Old Bay 1 tsp Kosher Salt 1/4 cup Unsalted Butter 2 tbsp Chopped Garlic 🍋Lemony Herb Mayo🍋 1/2 cup Kewpie Mayo 1/2 cup minced Celery Zest & Juice of 1 Lemon Few Splashes of Hot Sauce 2 tsp Dijon Mustard 1/4 cup Chopped Dill 1/4 cup Minced Chives 2 tbsp Chopped Tarragon Flaky Salt & Pepp 🍞To Build 🍞 4 Split Top Brioche Buns Butter Lettuce Add butter & garlic to a pan over medium heat. Sautee for 2-3 minites until the shrimp is cooked. Transfer shrimp and chill in the fridge for 15 minutes. Add all ingredients for lemony herb mayo to a bowl, and mix well. Chop up the shrimp and add to thr herb mayo. Toast up some brioche buns, stuff with butter lettuce, and pile on all thay shrimp! Cheers!✌️ #tasty #delicious #eeeeeats #food #foodie #lunch #dinner #foodstagram #yummy | Brandon Frohne

1.2K views · 24K reactions | New York Deli-style shrimp salad by @sipandfeast This deli-style shrimp salad is such an easy recipe and it’s absolutely perfect for summer! ⭐ FOR POACHING THE SHRIMP 1.5 pounds shrimp 31-40 count shrimp – peeled, deveined, and tails removed 1/2 teaspoon baking soda 1/2 teaspoon Diamond Crystal Kosher salt 8 cups water 1 tablespoon fresh lemon juice 2 teaspoons Old Bay seasoning FOR THE SAUCE 1/2 cup finely diced celery 1/4 cup finely diced red onion 1 tablespoon dill minced, plus more to taste 3/4 cup mayonnaise 1/2 teaspoon Old Bay seasoning 1 teaspoon celery seed 2 ounces lemon juice 2 teaspoons Dijon mustard salt and pepper to taste 👅 #oceandelighttt #seafood | Ocean Delight

1.8M views · 95K reactions | Upside Down Spanakopita (oh and excuse my Greek at the end!) Welcome back to Cooking Upside Down and today we’re paying tribute to one of my all time favourite pies, the Spanakopita. #recipe ⬇️ • 1 packet of filo pastry (roughly 10 sheets) • Olive oil • Salt and pepper • 300g feta cheese • 2 shallots – finely sliced • Fresh dill and fresh mint - chopped • 300g fresh spinach • 2 large eggs - beaten • 100g Greek hard cheese such as Kefalotyri. (or use Parmesan) • 150g butter - melted You’ll need a large baking tray, lined with a piece of parchment paper. Pre-heat your oven to 200C / 392F Drizzle the tray with olive oil, then sprinkle on a little salt and pepper followed by a sprinkling of freshly chopped dill and mint. Crumble over a little bit of feta, then scatter over the onions. In a bowl, beat the eggs and crumble in the remaining feta. Grate over the hard cheese and add the herbs then mix it all together well. Lay 1/3 fresh spinach on top, creating a sturdy pile in the middle of the tray with a generous boarder around the outside. Spoon over ½ the egg mixture, then lay another 1/3 of the fresh spinach on top followed by the remaining egg mix. Then lay over the final 1/3 of fresh spinach and gently push the whole lot down. Melt a little butter in a bowl and add two tablespoons of olive oil and mix well. Open the pack of filo pastry and brush the top pastry sheet with the butter then carefully pick up this sheet and lay it over the spinach. Continue this way until you’ve used all the filo sheets. Finally scrunch the edges of the pie up all the way round and bruch the top with butter. Bake for 35 – 40 minutes until darkly golden. Allow it to stand for 5 mins before laying a piece of parchment paper on top and then a board or platter and swiftly flip it right side up. Cut into triangles and serve. Shallots as always from the lovely @ukshallots #upsidedown #pastry #spanakopita #feta #viralvideos | Dominic Franks

888K views · 34K reactions | Low carb Enchiladas #diet #journey #parati #foodie #Recipe #chef #deliciousfood #tasty #foodlover #foodblogger #cookingrecipe #cooking #cookies #homemade #yum #yummyfood #reelsfb #fyp #fypシ | Jenny Martinez

1.6M views · 75K reactions | 🍋 TAGLIOLINI AL LIMONE 🍋 Stop eating highly processed food, join the Mediterranean diet 🌿🍋🍅. I’m using fresh pasta but dry pasta works too (long pasta is preferred). 🧅Shallots are my favorites for this recipe but feel free to use garlic or onions if you prefer it. 🌿The erbe I used are Chives, mint and basil. Thyme and parsley are great too for this recipe. ❗️Add the juice just at the end ❗️Would you try this recipe? 👨‍🍳 | Marco Pasta